Tomorrow night, you’ve an option to get very relaxed and happy, when a Yoga for Foodies event comes to Zola.
David Romanelli, who co-founded Yoga + Chocolate, will lead a one-hour flowing yoga class, to stretch your consciousness and your tummy for the three-course dinner that will follow. The menu is chock full of fresh, local, seasonal food, such as an oyster salad, dandelion greens, and strawberry and rhubarb gratin.
His plan is to make you aware of what you’re eating, where it comes from, and how it makes you feel. Which likely will be mmm, mmm good.