This Week in Food

Photo courtesy of
‘Ray’s Hell-Burger’
courtesy of ‘KentonNgo’
It’s been quite a busy week in food!

The food truck/cupcake/small business/personal quest (?) wars continue…and get quite strange indeed. Read Sprinklegate turns food truck war in The Washington Examiner.

Are you always arguing with friends about which burger joint in DC is actually the best? Well, Food & Wine picks two DC restaurants for us as part of its “Best Burgers in DC” slideshow. Their picks: Ray’s Hell Burger in Arlington (shocking) and Palena Café.

Agora is adding a new fixed price, three-course lunch menu at $14.99 per person Monday through Friday from 11 AM until 3 PM. You can pick Turkish and Greek inspired dishes like grilled ground lamb and beef kebab with sumac onions & Baklava, along with a choice of non-alcoholic beverage. 

If you really follow chef moves, Top Chef Finalist Carla Hall joins DC Central Kitchen’s Board of Directors. DCCK is also looking to start a Truck Farm. Curious? Find out more here

Executive Chef Brian McBride has tapped Eric Fleischer as the New Chef de Cuisine of the Award-Winning Blue Duck Tavern. Most recently, Fleischer worked as chef de cuisine at Zola in Penn Quarter.

Speaking of PQ, accoring to Penn Quarter Insider, Hill Country BBQ opens on Saturday (or maybe the 17th?). So check it out one of those days or go to U Street’s newest sports bar, Touchdown. TBD reports that Touchdown opened its doors Tuesday in the former space of Momo’s Sports Bar. The bar shows-off old photographs of the Washington Senators from the 1924 World Series.

Happy eating!

Tricia is a native Washingtonian, born and raised in Columbia Heights. She loves DC so much that she was only able to leave the city for one year after college and immediately came running back. Tricia works in PR during the day, and spends her nights trying out new restaurants in DC with friends or watching The Good Wife, Grey’s Anatomy and Private Practice. Tricia recently decided to eat her way though all of Zagat’s 2011 restaurants until she realized she would be old and broke by the time she finished. Follow her on Twitter and email her at Tricia (at)

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