Photo Courtesy Tricia Barba
After driving right by it and then almost walking past it, I finally made it into District Kitchen. It’s not really as bright in the dark as the picture makes it appear to be. Open just almost two weeks, the Woodley Park restaurant has almost mastered its customer service skills, and it’s a great addition to the neighborhood.
On the inside, District Kitchen looks rustic, simple, yet open. It reminded me of almost a Sonoma/Graffiato hybrid, but with more space to move around. The restaurant only sits about 70, but it feels like there’s more room and not like you’re sitting so cramped in. And, don’t expect to hear others’ conversations…not because it’s quiet or because there’s great noise absorption, but because it’s so loud you won’t be able to distinguish who is saying what. Still, I liked the ambiance…cool and neighborhood-centered.
As more restaurants are doing these days, the menu is printed on card stock and divided into: Snacks, Small Plates, Salad & Produce, and Mains. There aren’t too many choices, so you won’t be overwhelmed by an almost unmanageable selection.
‘happy birthday, Amanda!’
courtesy of ‘staceyviera’
It’s Wednesday night. You’re tired. Your big plans are to watch Top Chef with your good friends Hint of Lime Tostitos and Diet Coke. Maybe you’ll even invite some guacamole along if you’re feeling extra social.
While that does sound like quite the party, there’s an even better option on tap for tonight: Redwood Restaurant & Bar’s second birthday in Bethesda. In addition to free hors d’oeuvres, you’ll also enjoy happy hour specials and live music from Donato Soviero and Latin jazz band Trio Caliente. At 9pm, the restaurant will show Top Chef on a jumbo 16′ by 18′ screen, allowing you to get your weekly fix of Tom Colicchio after all. The fun starts at 7pm, and the kitchen will stay open late until 11pm.
Redwood Restaurant & Bar is located at 7121 Bethesda Avenue, Bethesda Maryland 20814. Closest Metro: Bethesda (Red line). For more information, call (301).
‘Cherry Tomato & Watermelon Salad’
courtesy of ‘snapzdc’
Here’s another feature where WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to tell you about local restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends, and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
Katie: Located in the heart of Bethesda Row, Redwood Restaurant and Bar is sleek, clean and stylish. With high ceilings and unsurprising wood decor, it’s a huge modern space with some seriously tasty food. And not only that, they do a great job of sourcing their products from local farmers, and utilizing the Bethesda farmer’s market, conveniently located right outside their door. Donna and I were invited to explore Redwood’s local food, so we went one Thursday night and sampled the fare and heard from Executive Chef Blake Schumpert exactly how he chooses the produce and meats he uses.
Donna: I like that at Redwood, they spell out their philosophy toward local foods up front, with a statement from owner and CEO Jared Rager posted on the Web site and a shorter message printed on the menus, so there’s no mistaking: “We are an independent, locally owned restaurant that showcases a seasonal menu featuring the best mid-atlantic ingredients available. Our produce, cheese, meat, and seafood is naturally-raised, organic, or sustainable whenever possible and is sourced from local growers. We’ve assembled a wine list from around the world with a particular focus on small production vintners who practice sustainable viticulture – making wine in a way which is economically viable, socially supportive and ecologically sound.” Hooray!
Katie: So with a clear mission, and a farmer’s market right outside their door, Redwood is an excellent place to eat some savory fare while feeling good about your meal’s carbon footprint. Continue reading
courtesy of ‘marciadc’
A few weeks ago, I put together a happy hour food guide for particularly yummy fried food in the DC area. This was easy. Almost too easy, if you will, because every bar in the world has fried happy hour food, most of it yummy because it’s fried. Duh.
So I decided to stretch my skillz, and put together a list of healthy happy hour food for those of us doing Operation Hot Summer Bod 2009, or just those of us who like to eat on the lighter, healthier side. Cause there is still delicious food to be had at happy hour, just without the added saturated fat. Continue reading