Chances are you look to the restaurant industry to tell you what to put on your plate, not what you ought to be wearing. After all, how interesting can another iteration of an apron be? But for managers and bartenders, the dress code gets more creative. In this new feature, we’re chatting with some of the stylish characters in the DC restaurant scene. This week, we talk to Greg Engert, Beer Director at Neighborhood Restaurant Group about what he’s wearing. Check out the edited interview after the jump.
One of the greatest honors a chef can have is cooking at the James Beard House. Each year an extremely talented group from DC heads up to New York City with the Restaurant Association Metropolitan Washington to prepare a meal for 60 or so people who get to dine in the late James Beard’s bedroom.
Is it a little weird to be eating in what used to be someone’s bedroom? Not unless you’re seated under the mirrored ceiling. That used be over his bed. The Beard House is full of lore, to say the least. After the jump, you’ll find a slideshow of all the photos from this year’s “The Best of DC” dinner that took place this past Monday evening, along with a little history lesson on the man behind the foundation.
Kudos to this year’s lineup at the “Best of DC” dinner, featuring Justin Bittner of Bar Pilar, Logan Cox and pastry chef Alison Reed of Ripple, Claudio Pirollo of Et Voila and Vikram Sunderam of Rasika. Also on hand were Todd Thrasher of Virtue Feed & Grain and Dan Searing from Room 11 for cocktails, along with Greg Engert, the beer connoisseur of Neighborhood Restaurant Group.
We Love Drinks authors Kirk and I were really spoiled this year. In 2010 with wine, beer and cocktails alike we saw a resurgence of the desire to enjoy and educate ourselves in the world of libation. Sure we still like a shot from a dive bar but we also love craft cocktails. It’s not a drunk town, it’s a drinks town!
In addition to the old favorites, a number of new places opened up. We found ourselves covering everything we could despite busy day jobs (it certainly improved my tolerance level. shut up, pesky liver, wine is good for you!). There was the continuation of the wine bar explosion with cosy Dickson Wine Bar, DC’s raging beer love with Biergarten Haus and the promise of DC Brau, luscious cocktail smoothies at Fruit Bat, the rough-and-tumble American Ice Co. – I know we missed a few, and I’m going to do my best to stay on top of 2011. We’ve got burning questions in the coming year – will the winter opening of Jack Rose get me to hang out in Adams Morgan again, or will the Bier Baron successfully revive the faded Brickskellar space (and reputation)?
Anything you’d like to see covered? Interested in joining our merry drinks band? Drop me a line, I’d love to know.
Now, on to my favorite Drinks moments of 2010!
The September/October 2010 edition of Imbibe magazine is out and features a sampling of the DC cocktail and beer scenes. With cocktail recipes from Gina Chersevani of PS7, Alex Bookless of The Passenger (recent winner of the Rickey Contest), and Chantal Tseng of Tabard Inn, the ladies represent!
Try your hand at mixing up Gina’s “Beetiful Bubbles” with, yes, beet syrup, or Alex’s “That Cucumber Drink” muddling cucumber and mint, or my personal long-term favorite, Chantal’s “Tabard Cocktail” combining sherry and tequila. Fantastic.
The best part about DC being featured in Imbibe this month? The tone is congratulatory, not condescending in that way we sometimes see other national publications yap about DC’s food/drink offerings (Grey Lady, I am looking at you). I love it when our local talent gets recognized!
As the countdown to voting day continues, many have asked us here at WeLoveDC just who we’re going to endorse for Mayor of the District. We’ve had a long and exhausting debate on our author email list, and quite frankly, we couldn’t come up with a unanimous choice, much less a majority decision. So instead, we decided to offer up our own endorsements for mayor, in our own words.
You may be surprised at who we picked. Continue reading
DC Beer week is upon us and beer lovers are presented with a plethora of excellent events to attend. While nearly every single one is appealing, you’re only one person and can only attend so many. Hence, I’ve created a handy guide to help you choose what to do and where to go. My guide is by no means exhaustive and I’d encourage you to check out the full list of events before you decide where to go. There are some really great options, and all that really matters is that you go to at least one of them. But, should you choose to heed my advice, I’ve got three rules to make this Beer Week perfect: attend a beer dinner, find the values, sample the rare goods. I’ve selected a few events to coincide with each rule to help you decide what to attend.
Phillips After 5 tonight will feature ChurchKey’s Greg Engert, who will be pouring up some delicious white beers, and DJ Danny Harris, likely to be spinning tunes from the Beatles’ White Album. And of course, you can enjoy all of this while also taking in The Phillips Collection’s incredible exhibits.
If you have never been to this fun D.C. event, I recommend you battle the severe thunderstorms and kick off the weekend right!
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.
Greg Engert views the world through the bottom of a beer glass. This is not a statement on his sobriety, but rather the lens through which he has chosen to focus his profession and personal interest. Greg is the beer director for the Neighborhood Restaurant Group, owners of Rustico and the new, wildly popular ChurchKey and Birch and Barley restaurants near Thomas Circle. He researches beers, meets with brewers, manages his stock of beverages, and has the final say on anything beer related at Neighborhood restaurants. Sounds like a dream job, right? Well, I’m not going to lie. It is a dream job, but that doesn’t make it easy, and Greg certainly isn’t one to rest on the laurels of his title.