Marissa was born and bred in New Jersey, but moved to DC for undergrad at GWU (Go Colonials, go!), fell in love with the District and learned that there was life and civilization beyond New York City. She loves eating at white-tablecloth-three-forks-at-your-place-setting restaurants, but she’ll also be the first to suggest we scarf down some chili dogs at 2 am. Simply put, she loves all things food. You can also read about why she loves DC. Follow her on Twitter and email her at mbialecki (at) welovedc.com.
One thought on “Greg engert”
Loved reading about Greg Engert’s passion for beer and food pairing! I remember my first trip to a local brewery—my friend introduced me to this amazing stout that totally changed my view on dark beers. It’s cool how the right drink can elevate a meal, much like what Greg talks about with his philosophy at NRG. Do you think it’s more about the food enhancing the drink or the other way around? Also, have you ever played any games while enjoying craft beer? I find it adds another layer of fun! Check out Snow Rider 3D for some great ideas!
Loved reading about Greg Engert’s passion for beer and food pairing! I remember my first trip to a local brewery—my friend introduced me to this amazing stout that totally changed my view on dark beers. It’s cool how the right drink can elevate a meal, much like what Greg talks about with his philosophy at NRG. Do you think it’s more about the food enhancing the drink or the other way around? Also, have you ever played any games while enjoying craft beer? I find it adds another layer of fun! Check out Snow Rider 3D for some great ideas!