Chances are you look to the restaurant industry to tell you what to put on your plate, not what you ought to be wearing. After all, how interesting can another iteration of an apron be? But for managers and bartenders, the dress code gets more creative. In this new feature, we’re chatting with some of the stylish characters in the DC restaurant scene. This week, we talk to Greg Engert, Beer Director at Neighborhood Restaurant Group about what he’s wearing. Check out the edited interview after the jump.