Is it a little weird to be eating in what used to be someone’s bedroom? Not unless you’re seated under the mirrored ceiling. That used be over his bed. The Beard House is full of lore, to say the least. After the jump, you’ll find a slideshow of all the photos from this year’s “The Best of DC” dinner that took place this past Monday evening, along with a little history lesson on the man behind the foundation.
Kudos to this year’s lineup at the “Best of DC” dinner, featuring Justin Bittner of Bar Pilar, Logan Cox and pastry chef Alison Reed of Ripple, Claudio Pirollo of Et Voila and Vikram Sunderam of Rasika. Also on hand were Todd Thrasher of Virtue Feed & Grain and Dan Searing from Room 11 for cocktails, along with Greg Engert, the beer connoisseur of Neighborhood Restaurant Group. Continue reading →
Once again hosted by Chef Todd and Ellen Gray, the event highlights all things sugary and sweet, with chefs showcasing their confections. Of course, leashed dogs are welcome and encouraged to attend. So walk around with your favorite four-legged friend and eat desserts and doggie hors d’oeurvres respectively.
New this year: you can also meet contestants from TLC’s show Next Great Baker.Held Wednesday, February 1st, at the Ronald Reagan Building, the event begins at 6pm with the VIP Chefs’ Tasting Room followed by the General Reception at 7pm. Click here to purchase tickets.
When I inaugurated the We Love Drinks feature back in September 2008, I really didn’t give it much thought to start with, honestly. We founding writers were tossing around feature ideas, and I said, “hey, what about drinks? I go out a fair amount.” That simple. It began mostly with bar reviews, with some coffee and tea thrown in for good measure.
But that slowly started to change when I realized there were people passionate about drinks culture in the city – not just nightlife and where to go to get wasted (not that I was writing about that! those days are over, darlings, good-bye jello shots!). It was a humbling experience to discover what a neophyte I was – when I got caught in the crossfire of a discussion on how to make your own bitters, for example, or the first time someone asked me whether I preferred green or yellow Chartreuse. Certainly the vast world of wine was still a mystery despite the wine barexplosion, and don’t even get me started about my beer ineptitude.
So why I am admitting this to you? Because these days I’m all about humility. I may be opinionated, but I’m still eager to learn and am constantly excited about the many different possibilities in our city of drinks. Respect for the taste and the balance of a proper cocktail, diving into the vast world of wine and beer, and most importantly understanding your own tolerance – that’s been my experience in 2009. Here are a few key moments that helped me on this continuing journey. Continue reading →