Posts Tagged ‘adam bernbach’
Gin and Tonic Throwdown?
“Here is another of my gin y tonic”via @chefjoseandres
Who doesn’t love a little smack talk?
After Adam Bernbach’s recipe got a little love from the Post (and, for what it’s worth, from Katie Nelson in these pages) Chef José Andrés Took matters into his own hands, or at least his own twitter account, posting “thats a [...]
Hot Drinks Cure All Blues
If you’re like me (and half the city, it seems) you may be struggling with a hacking cough caught just in time for the winter blues. It almost prevented me from attending the Hot Drinks event last night at Tabard Inn, but I rallied to see what Chantal Tseng and Adam Bernbach came up with [...]
More »Tabard Warms You Up
‘Magnified’
courtesy of ‘Samer Farha’
There are warm winter drinks, and then there are hot drinks. As in flaming hot! Next Tuesday’s tasting at Tabard Inn will feature one I recently tried in New Orleans, Cafe Brulot, a combination of coffee, brandy and spices. Chantal Tseng will demonstrate how to prepare it in the classic style, as [...]
Friday Happy Hour: Fool’s Warmth
Yay, we’re resuscitating our Friday Happy Hour, highlighting a drink we’ve recently enjoyed, every Friday at 4pm! Please share your favorites as well.
Is it really just a week since New Year’s Eve? Sigh. 2011 is upon us and most of DC is back at work hard. It’s cold and snow may be on the way. Does [...]
2009, A Glass Half Full
When I inaugurated the We Love Drinks feature back in September 2008, I really didn’t give it much thought to start with, honestly. We founding writers were tossing around feature ideas, and I said, “hey, what about drinks? I go out a fair amount.” That simple. It began mostly with bar reviews, with some coffee [...]
More »Tuesday Night Escape
Starting tonight, you only have three more Tuesday nights to enjoy Cocktail Sessions with mixologist Adam Bernbach at Bar Pilar, before he leaves the 14th Street digs on May 19th (GOG has the full scoop on his future plans).
I really love Pilar, love Adam’s cocktails, especially anything featuring cardamon syrup… but I can’t make it tonight. [...]
