‘Waterfall of Sugar’
courtesy of ‘Kevin H.’
It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.
Once upon a time in my crazy clubkid life there would come a point in the night when the urge for a Krispy Kreme original glazed doughnut would become incredibly intense. Friends would pack into cars and caravan down Route 1 to the old production plant in Alexandria with its eccentric diner storefront and sketchy late night patrons. Our eyes would light up like five-year-olds as the blazing neon sign came into view, confirming our desires – yes indeed, there would be hot glazed doughnuts fresh off the “ramp of love.”
Nowadays you can get Krispy Kremes almost everywhere, even overseas, but back when I came to DC from Connecticut the only doughnuts I was familiar with were Dunkin’s cake varieties. So my first bite of this yeast-raised doughnut coated in cracking sugar was nothing short of a sweetness revelation. And I’m not even much for sweets – BUT! A box of warm doughnuts in my lap on a late summer’s night, the delicate outer crunch of sugar followed by the soft dough inside… just heavenly (wow, was that a bit of drool hitting my keyboard?).
courtesy of ‘webjedi’
Originally, this Omnivore update was for another topic, which was “Beer above 8%” (and will show up soon), but after taking a look at the menu at Brasserie Beck, the Belgian-styled gastropub downtown, I figured I’d better shift focus.
So you ask, “snails?”, what is the most joked about cuisine when you’re trying to gross-out friends doing as a willing entry here rather than on a dare. I have to honestly admit, if it weren’t for my wife, there would be a lot of things, cuisine-wise, I’d never have tried, and snails (not to be confused with their brethren, “escargot”) would not have been the highest on my list. But, figuring this is a top notch establishment, and an unlimited supply of good beer to wash everything down, I said “what the heck!”. For goodness sake, the meal and establishment share most of name (Gastropod vs. Gastropub).
Green Market, courtesy of M.V. Jantzen
Ok, this project was inspired by a flurry of emails with some of the WeLoveDC staff and an idea.
Don spotted this list a few weeks ago and after some back-and-forth with several of our more foodie–focused people, I thought it would be an interesting series for our corner of the intrawebz.
Starting in two weeks, check out our DC 100 and the staff’s various experiences with food on this list. We’ll be tracking the list’s progress here and on my own website.