Againn and Art & Soul are both getting new executive chefs. Mike Sindoni, previously the chef de cuisine at Againn, will now be heading up the kitchen as executive chef. Former executive chef at Againn, Wes Morton, has moved to Art & Soul.
For Sindoni, the change to executive chef was a natural progression. He had been working at Againn since it opened in 2009 and had already had an active role in shaping the menu. Now he’s looking forward to collaborating more with the rest of the kitchen staff and floating around new ideas in the kitchen, he says. While there won’t be any major changes to the food at the British gastropub, Sindoni’s background is heavily influenced by Italian food, he says, which could peak through more in the food.
Further downtown at Art & Soul, Wes Morton has just started as the executive chef. “I’m excited about getting back to my Southern roots. It’s the first time in my career where I’ll be able to express myself in this way,” Morton says. Similar to Againn, I don’t think the food will change drastically, though it’s always interesting to see a new chef’s ideas and talents play out on the table. “My goal is to to keep the the essence of what Southern food is while giving our dishes a lighter feel with a modern and clean presentation,” Morton says.