Fall cocktails… Once upon a time, that just meant drinks with heavy cream. No more, thanks to some brilliant mixology (my waistline is thankful too).
I’ve been sampling some luscious fall drinks. Everyone is rolling out menus featuring autumnal tastes – apple, pear, cinnamon, pepper, rosemary, cardamom – oh my. Spice has cream beat! Mulling and infusion are everywhere. It’s a good season for sipping slowly, admiring how flavors change and deepen over the course of your evening. Sigh.
Another fantastic benefit of all these freshly squeezed juices and housemade sodas and herbal infusions is that many bars are now offering non-alcoholic versions of their cocktails. With lots of parties and events in the fall, if you don’t feel like imbibing or are not able, you should always feel unabashed to ask. A good bartender should be able to respond without making you feel like a second-class citizen.
So let’s get down to it, shall we? Some of my favorite fall cocktails, with the usual quirky candlelit odd-angle photographs…