Looking to sneak out this dreary afternoon and indulge in some liquid escapism? Rajat Parr, wine director for the Mina Group and widely considered one of the top sommeliers in the world, will be at Bourbon Steak this afternoon from 1pm to 4pm signing copies of his new book Secrets of the Sommeliers.
This is a fantastic chance for an informal chat about any and all wine questions with the man “who knows everything and everyone in the wine world!” says Julian Mayor, Bourbon Steak’s sommelier. Rajat Parr is a highly noted authority on burgundies, so if you want to learn more about the famous French varietal this is a great opportunity. Not to mention free wine and food in a beautiful setting. If I could sneak away, I certainly would.
It may be September, but we denizens of DC know that doesn’t mean an automatic reprieve from hot weather. Though autumn’s official start will arrive in a few weeks, we still have plenty of swelter left. So, what to drink in this transitional time, this ‘tween season not quite summer and not quite fall?
Luckily for us, we’ve got a lot of brilliant local sommeliers to help us over the hump. I asked a quintet to recommend some current favorites to drink now and as the seasons change, and they’ve responded most generously. There’s an embarrassment of riches here – wine recommendations, vinology knowledge to inspire you to learn more, and some tempting food pairings to whet your appetite! So join me as we explore a beautiful array of wines to sip while enjoying the last of the summer heat, as the hazy lazy afternoons slowly give way to the crisp bounty of autumn color. Continue reading →