It may be September, but we denizens of DC know that doesn’t mean an automatic reprieve from hot weather. Though autumn’s official start will arrive in a few weeks, we still have plenty of swelter left. So, what to drink in this transitional time, this ‘tween season not quite summer and not quite fall?
Luckily for us, we’ve got a lot of brilliant local sommeliers to help us over the hump. I asked a quintet to recommend some current favorites to drink now and as the seasons change, and they’ve responded most generously. There’s an embarrassment of riches here – wine recommendations, vinology knowledge to inspire you to learn more, and some tempting food pairings to whet your appetite! So join me as we explore a beautiful array of wines to sip while enjoying the last of the summer heat, as the hazy lazy afternoons slowly give way to the crisp bounty of autumn color. Continue reading →
2941 is a lot of things. Gorgeous: with high ceilings and floor to ceiling windows. Delicious: From a beef tartare amuse bouche to a delicious lemon dessert our meal was rich, creative and certainly french-nouveau. It was also Expensive. Capital E. Matt first took me to 2941 for my birthday, we heard great things about Anthony Chavez’s pastries and headed over for wine and dessert. That alone was a bajillion dollars, so we were hesitant to try dinner there, knowing tasting menus ranged from $55 to over $120 per person. We’re meager young professionals, trying to live off a lobbyist/PR and a teacher salary, folks. So when we heard word 2491 was having a $44 tasting menu in honor of Obama, we rushed to make reservations to finally taste Chef Chemel’s actual dinner food.