Since opening in May, Morso has already seen more drama than an entire season of Top Chef. Less than a month after this contemporary Turkish restaurant launched, Executive Chef Ed Witt abruptly left due to a “difference in creative philosophies.” The restaurant closed for almost two weeks to regroup, leaving its more casual sister, Morso Express, to satisfy Georgetown’s culinary cravings. Morso finally reopened last Friday with new chef Michael Steinberg at the helm. By his own admission, the self-taught Steinberg’s previous experience has largely been limited to the front of the house, making him an unusual choice to serve as top banana. Continue reading
This little piggy went to market. This little piggy stayed home. This little piggy had roast beef. This little piggy had none. And this little went “wee. wee. wee” all the way home. And by home, I mean The Ritz-Carlton for Cochon 555 on Sunday, May 2.
This yearly competition travels the US in search of the “Prince / Princess of Porc” and has 5 local Chefs go head-to-head in a pig preparation throw down. Last year’s Prince, R.J. Cooper of Vidalia returns to defend his title and chefs from Bourbon Steak, Bibiana, Eola and Westend Bistro will try to usurp him. Lots of Pre-cooking, braising, grilling, pressing, pickling, rubbing, smoking, searing, saucing, spicing, injecting, marinating, etc. is involved and top-chefs have been known to use the entire animal.
Tickets for the event go for $125, and guests not only get to enjoy some tasty pork, but will witness a whole pig butcher demonstration, taste great wines, brews and enjoy a plethora of pig perfect desserts. There will also be an after party at a location to be determined.
Michael Landrum is nothing if not controversial. In the kitchen, he’s a tour de force, as a manager, he’d make Gordon Ramsey weep. But, his restaurant empire continues to grow, and so do his revenues. Landrum’s latest is Ray’s the Steaks at East River in Northeast, which opens March 1, and adds 45 new local jobs to the District. This is Landrum’s first foray into the District as owner, with two restaurants in Virginia and one in Silver Spring, and he’s got plans for a couple more Virginia eateries before 2010 is done.
Say what you like about the man (and there’s plenty of criticism that would be perfectly legitimate), his success is good for DC’s palate.
Ray’s: The Steaks at East River
3905 Dix St. NE,
Washington, DC 20019