courtesy of ‘Chris Rief aka Spodie Odie’
This little piggy went to market. This little piggy stayed home. This little piggy had roast beef. This little piggy had none. And this little went “wee. wee. wee” all the way home. And by home, I mean The Ritz-Carlton for Cochon 555 on Sunday, May 2.
This yearly competition travels the US in search of the “Prince / Princess of Porc” and has 5 local Chefs go head-to-head in a pig preparation throw down. Last year’s Prince, R.J. Cooper of Vidalia returns to defend his title and chefs from Bourbon Steak, Bibiana, Eola and Westend Bistro will try to usurp him. Lots of Pre-cooking, braising, grilling, pressing, pickling, rubbing, smoking, searing, saucing, spicing, injecting, marinating, etc. is involved and top-chefs have been known to use the entire animal.
Tickets for the event go for $125, and guests not only get to enjoy some tasty pork, but will witness a whole pig butcher demonstration, taste great wines, brews and enjoy a plethora of pig perfect desserts. There will also be an after party at a location to be determined.