Food and Drink, The Daily Feed

Day off? Here’s Where To Lunch

Photo courtesy of
‘4 Sep 2010 – No 055’
courtesy of ‘B Jones Jr’

I know we’re all busy honoring military veterans today, but everyone needs to eat. And if you’ve got today off, you’ve got a great chance to catch some of DC’s best restaurants for cheaper: lunch!

Here are some must-try lunch specials around our fair District. Continue reading

The Features

Behind the Design: Westend Bistro

Photo courtesy of

courtesy of ‘Chris Rief aka Spodie Odie’

“When I came on board with the project, the design aspect was quite well advanced, however I participated towards the end in making sure we created a concept that was casual, friendly, warm and high energy, keeping in mind we were building a neighborhood bistro.”   – Eric Ripert on the design of Westend Bistro, exclusively for We Love DC

Westend Bistro by Eric Ripert, opened in 2007 at the Ritz-Carlton, Washington D.C., is not your typical, often lackluster hotel restaurant.  Apart from the exceptional service – synonymous with the Ritz-Carlton brand, one would never guess that they were dining amongst hotel guests and visitors.  Westend Bistro feels like that friendly, neighborhood spot.  The place you know you can always count on – with phenomenal food and a warm, welcoming atmosphere. 

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Adventures, Entertainment, Food and Drink, Life in the Capital, News, People, Special Events, The Daily Feed

Cochon 555: Get Your Pig On

Photo courtesy of

courtesy of ‘Chris Rief aka Spodie Odie’

This little piggy went to market. This little piggy stayed home. This little piggy had roast beef. This little piggy had none. And this little went “wee. wee. wee” all the way home. And by home, I mean The Ritz-Carlton for Cochon 555 on Sunday, May 2.

This yearly competition travels the US in search of  the “Prince / Princess of Porc” and has 5 local Chefs go head-to-head in a pig preparation throw down. Last year’s Prince, R.J. Cooper of Vidalia returns to defend his title and chefs from Bourbon Steak, Bibiana, Eola and Westend Bistro will try to usurp him. Lots of Pre-cooking, braising, grilling, pressing, pickling, rubbing, smoking, searing, saucing, spicing, injecting, marinating, etc. is involved and top-chefs have been known to use the entire animal.

Tickets for the event go for $125, and guests not only get to enjoy some tasty pork, but will witness a whole pig butcher demonstration, taste great wines, brews and enjoy a plethora of pig perfect desserts. There will also be an after party at a location to be determined.

Food and Drink, Foodie Roundup, The Daily Feed

Foodie Round-Up (May 25-29)

Photo courtesy of
courtesy of ‘lorigoldberg’

I don’t know about you, but Fridays are fast becoming my “I need caffeine STAT” days. So, all the news fit to eat in the District, your-author-is-hopped-up-on-chai-tea edition. We’ve got Chef Ripert, new salad choices at Chop’t, the 9:30 cupcake, and paella! Continue reading

Food and Drink, Foodie Roundup, The Daily Feed

Foodie Round-Up (May 4th – 8th)

Photo courtesy of
‘indigo landing at dusk’
courtesy of ‘needlessspaces’
It’s Friday already? Twas a fast week, at least in my world. Again, a shorter-than-ususal roundup, but some worthy bites of info. Twitter, the takeover of the National Gallery’s cafe, and summer beers round out all the news fit to eat in the District this week. Continue reading