‘Chocolate Molleaux – Koko Black Carlton AUD13′
courtesy of ‘avlxyz’
Do you like chocolate and champagne? If so, February might just be the right month for you to head to the city’s Ritz-Carlton because the Chocolate Decadence Buffet is back.
Executive Chef David Serus is turning the Lobby Lounge into a chocolate paradise with candy, cakes and tarts. You will also find a “Champagne Sommelier” if you fancy a flight of champagne.
All you chocolate connoisseurs can get 5 items for $35: Tiramisu cheese cake, Cherry jubilee, Chocolate raspberry tart, Chocolate Panacotta, White chocolate macaroons, Brownie Sunday martini, Vanilla Chocolate Pudding, Strawberry Champagne, and more. Additional pieces are $5, and the Champagne Flights of Fancy is priced at $38 per flight.
Chocoholics can also enjoy The Ultimate Indulgence, a blend of Crème de Cocoa, Godiva dark chocolate liqueur, vanilla vodka, Bailey’s Irish crème, and a splash of heavy cream.
So, trying to impress a first date or just looking to gorge on treats with best friends? The Chocolate Decadence Buffet and Champagne Flights are available February 11 through the 14th. Reservations are required for seatings at 6, 8, and 10 p.m.