Posts Tagged ‘chef’
Capital Chefs: Adam Sobel of Bourbon Steak (Part 1)
‘Adam Sobel of Bourbon Steak’
courtesy of ‘bonappetitfoodie’
Chef Adam Sobel describes his journey to the restaurant industry as one that came about naturally. He was drawn to cooking “like a moth to a light,” he says. “I was 4 or 5 years old and I would be messing around in the kitchen, making nasty concoctions as [...]
Capital Chefs: Dan Giusti of 1789 (Part II)
‘This just makes me want to eat more gnocchi, immediately, from this spoon’
courtesy of ‘CathyLovesDC’
As you read earlier, Katie and I spent yet another Saturday morning slaving away in the kitchen for you, dear reader. Not that we mind.
While we waited for potatoes to bake (no really), we made ourselves quite comfortable in the 1789 [...]
Bringing Bravo’s Top Chef to DC
‘Paul BOCUSE, French Cook’
courtesy of ‘alainelorza’
The foodies over at DC blog Capital Spice have been intently watching and covering this season of Bravo’s Top Chef, and last week they offered up a fantastic interview with Frederick, Maryland’s own final contest Bryan Voltaggio.
Leading up to this Wednesday’s finale, the site is running a contest that not [...]
