Food and Drink, The Daily Feed

Food Tweet of the Week: Chef Geoff Tracy

Photo courtesy of
‘shrimp n grits’
courtesy of ‘@heylovedc’
New (and even old-time) Tweeters can learn a thing or two from Chef Geoff Tracy.  With @chegeoffs, Tracy might not hold the record for the most tweets per day, but all the messages he sends out are either informative (specials of the day), enticing (pictures from the kitchen), or funny (as you will see below).

The famed chef from Chef Geoff’s and Lia’s writes on his Twitter profile “Don’t get pissy here.” Love it. Tracy has about 1,700 followers and is constantly telling them what’s on his mind and what’s coming up at his restaurants. His account is unique and personal.

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Food and Drink, The Daily Feed

Restaurants Love to Cook, Serve & Tweet!

barcode

“These days at a restaurant you have plates, tables, food and Twitter.”

-Barcode owner Antonis Karagounis

“People regularly ask for restaurant suggestions from other Tweeps on Twitter. When we are able to find those requests and immediately welcome them to our restaurant, they are floored by the quick response and personalized welcome. We’ve been lucky enough to gain many new diners this way.”

-Bourbon Steak Publicist Sangeetha Sarma

A recent Restaurant Week experience reminded me that you can’t always expect restaurants to be on 100% all the time, but if someone or something fails, speak up.

Like many patrons, I had an issue, vented about it on Twitter, and received a very satisfying response. SO I decided that every Friday I will write a small piece about The Week’s Winning Food Tweet. This could be a restaurant itself, a food truck, a chef, a manager, etc. The winner will be someone (something?) who puts a smile on my face for a different or interesting perspective.

The free, 140 character service has revolutionized the restaurant industry. It’s necessary for restaurants to actually engage their followers in order to create loyalty and really make patrons & potential patrons feel like friends.

I wanted to take a look at the Top 5 ways that restaurants use Twitter effectively. That means they aren’t just tweeting the daily specials, but following my rules to inform, satisfy, calm and entertain!

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Entertainment, Food and Drink, People, Special Events, The Features, We Love Drinks

Thankful (for Drinks)

Photo courtesy of

courtesy of ‘flipperman75′

Two weeks til Thanksgiving. Maybe you are staying put in DC and hosting your own dinner. Or you’re heading elsewhere and are faced with the inevitable stress of traveling. In either case, chances are you’re going to need liquid courage. Don’t panic, We Love Drinks is here to help.

Some personal disclosure – my parents are teetotalers. Explains a lot, doesn’t it? For my brother and I, no holiday visit to the parental compound is complete without a trip to the local liquor store, loading up on a whole cart of wine and spirits. He has expensive tastes. Somehow I end up paying. But it’s worth it.

Of course I’m not advocating getting bombed for Thanksgiving! Enjoy the holiday by indulging in some civilized drinks in moderation. I canvassed three local sommeliers for their recommendations of what goes best with the traditional feast, and as with the end of summer wines list culled previously, they’ve responded with some stand-out sips.

Let’s start with Elli Benchimol from Chef Geoff’s, who speaks for most of us when she says, “My Thanksgiving lasts all day, and most of the night, there are usually children running around, as well as adults, and it is an absolute necessity to have lots of wine, not only to keep you sane, but to keep you going.” Continue reading