The long-talked-about and much anticipated Rogue 24 by RJ Cooper is slated to open on July 27. The 52-seat restaurant near the convention center will feature a theatrical open kitchen in the middle of the dining room, and will offer either a 16-course or 24-course menu. And while there’s no bar, per se, for you to wait at when the restaurant is undoubtedly packed when it first opens, there is a 14-seat “salon” where you can order cocktails and tastings a la carte.
“Rogue 24 is both a studio and stage for dedicated culinarians and sommeliers to have an immediate impact on guests with their knowledge and commitment to excellence,” said chef and owner RJ Cooper in a media release. “For guests seeking an intimate dining experience, we’ve turned the traditional restaurant inside out and brought the kitchen to the guests. Each table is a chef’s table, and each course is carefully constructed to build upon the flavors of the previous course, guiding the taste buds on an unexpected journey.”
Not only is the restaurant owned and led by RJ Cooper, former Chef de Cuisine at Vidalia and 2007 James Beard Foundation award recipient for Best Chef in the Mid-Atlantic, but Cooper is bringing a team of all-stars to the restaurant as well. Derek Brown of the Columbia Room will be in charge of the cocktail and mixology program, and Matthew Carroll, who was previously the wine director at 2941 and the sommelier at the Inn at Little Washington, will serve as the GM and sommelier. Not a shabby lineup at all, eh?
You can start making reservations on July 14, and note that you’ll need to give your credit card to hold a reservation. My advice is to get your dialing fingers ready since I’m betting reservations will be snatched up quickly…