Food and Drink

Rogue Sessions: Celebrity Chefs Rally to Support RJ Cooper

Rogue 24 by RJ Cooper
Courtesy Angie Salame

It is an unfortunate circumstance that will bring together some of the most talented chefs from the nation for a culinary showdown of epic proportions. Chef RJ Cooper, the mastermind behind Rogue 24, will undergo open heart surgery this month to correct a genetic heart defect which could be life-threatening if not treated.

In his place, ten of Cooper’s closest friends – who also happen to be some of the most talented chefs in the nation – will each take over the kitchen at Rogue 24 for a week. The impressive roster includes José Andrés, 2011 James Beard Outstanding Chef, David Posey from Chicago’s 4-star restaurant Blackbird and formerly of Alinea, Spike Gjerde, chef/owner of Woodberry Kitchen, Nancy Oakes, James Beard Best Chef California and chef/owner of Boulevard, and Top Chef contestant Jennifer Caroll, who worked with Eric Ripert at 10 Arts in Philadelphia and Le Bernadin in New York. And that’s just the half of them.

Each Rogue Session will cost $185 per person, and includes a 24-course dinner which will feature twelve dishes prepared by that week’s visiting chef and twelve Rogue 24 favorites, and wine and cocktail pairings by celebrity bartender Derek Brown and Beverage Director JP Fetherston. Tickets to these coveted sessions will be sold one week in advance exclusively through Gilt City. The first session kicks-off January 10th and will be lead by Top Chef contestant Bryan Voltaggio of VOLT. A portion of the ticket sales will be donated to Share Our Strength.

Now, if this isn’t the definition of chef love I don’t know what is.

Food and Drink, The Daily Feed

RJ Cooper’s Rogue 24 Opens July 27

Photo courtesy of
‘The Proper Way to Use a Knife’
courtesy of ‘Sprezzatura Images’

The long-talked-about and much anticipated Rogue 24 by RJ Cooper is slated to open on July 27. The 52-seat restaurant near the convention center will feature a theatrical open kitchen in the middle of the dining room, and will offer either a 16-course or 24-course menu. And while there’s no bar, per se, for you to wait at when the restaurant is undoubtedly packed when it first opens, there is a 14-seat “salon” where you can order cocktails and tastings a la carte.

“Rogue 24 is both a studio and stage for dedicated culinarians and sommeliers to have an immediate impact on guests with their knowledge and commitment to excellence,” said chef and owner RJ Cooper in a media release. “For guests seeking an intimate dining experience, we’ve turned the traditional restaurant inside out and brought the kitchen to the guests. Each table is a chef’s table, and each course is carefully constructed to build upon the flavors of the previous course, guiding the taste buds on an unexpected journey.”

Not only is the restaurant owned and led by RJ Cooper, former Chef de Cuisine at Vidalia and 2007 James Beard Foundation award recipient for Best Chef in the Mid-Atlantic, but Cooper is bringing a team of all-stars to the restaurant as well. Derek Brown of the Columbia Room will be in charge of the cocktail and mixology program, and Matthew Carroll, who was previously the wine director at 2941 and the sommelier at the Inn at Little Washington, will serve as the GM and sommelier. Not a shabby lineup at all, eh?

You can start making reservations on July 14, and note that you’ll need to give your credit card to hold a reservation. My advice is to get your dialing fingers ready since I’m betting reservations will be snatched up quickly…

Food and Drink, The Daily Feed

This Week in Food

Photo courtesy of
‘Pork Loin with Kumquat Marmalade @ Ardeo’
courtesy of ‘jimcollins’

Talk about an empire. reports that restaurateur Ashok Bajaj, the man behind Bombay Club, 701, Rasika, and Ardeo + Bardeo could soon sign a lease for the retail space at 22 West in West End. Bajaj somewhat hinted at a new project in a chat last month with my fave food critic, Tom Sietsema.

My favorite news of the week comes via The Washington Post: Whole Foods Market and a D.C. real estate firm want to build a new store in Navy Yard, “but the developer says that luring the grocer would require $8 million in tax breaks.”  WaPo reports that William C. Smith and Co. is proposing a 39,000-square-foot Whole Foods in the 800 block of New Jersey Ave. SE as part of a building that would also include 375 apartments.

In other Navy Yard news, JDLand writes that a beer garden might soon be on its way to Southeast. The ANC6D (Advisory Neighborhood Commission) voted 6-0 “to support the Bullpen’s plans to open an additional 632-seat beer garden at Half and M, across from the Navy Yard Metro station’s west entrance just north of Nationals Park.”

Continue reading