‘Pound the Hill’
courtesy of ‘Samer Farha’
I don’t know what it is about coffee shops catching my attention lately, especially because I don’t drink what they sell unless it tastes more like a chocolate milkshake than coffee. It must be because they are using Twitter like pros!
Pound Coffee, The Hill has been tweeting away for about one year and a half. The shop’s description has changed a bit though, since @PoundCoffee opened up on Capitol Hill the same day it closed in NoMa. Everything else social media wise has stayed the same: contests, special codes and general musings about life.
The “tech/social media geek” (his description, not mine) behind the account is Pound owner Karl Johnson. He says Pound’s food concept depends on the use of dynamic media daily to let people know what they’re serving and make them hungry enough to walk in the door. Pound, of course, serves a different lunch every day.
‘Hank’s Oyster Bar’
courtesy of ‘jichen2′ Running Indefinitely: Kushi Izakaya & Sushi will donate 100% of the sales of its popular Buta Bara Kushiyaki (Pork Belly Kushiyaki) to the Japanese Red Cross to support earthquake and tsunami disaster relief in Japan. The Pork Belly Kushiyaki, made with North Carolina pigs and cooked sous vide for several hours, is Kushi’s best-selling menu item averaging monthly sales of approximately $7,500.00.
Getting Bigger…Come May Hank’s Oyster Bar will double in size, adding a bar & lounge as well as a private dining room. So what does this mean? Late night hours! Two am on weeknights and 3 am weekends. Our devoted readers might also remember that restaurant partners Jamie Leeds and Sandy Lewis from Hank’s sold CommonWealth Gastro Pub in Columbia Heights last month.
Opening: Because I live for press releases with a lot of adjectives and love the movie Burlesque…”From the restaurateurs behind distinctive dining concepts OYA and SEI comes SAX, an exclusive lounge and restaurant with provocative live entertainment designed to amuse, please and divert the senses with opulent grandeur.” Look for it in May.
‘I <3 coffee’
courtesy of ‘erin m’
So I think I might be cheating with this week’s Food Tweet of the Week because the establishment I’m highlighting only wrote about 15 percent of the tweet. But what’s better than some neighborly love on Capitol Hill?
Talk about an empire. DCMud.com reports that restaurateur Ashok Bajaj, the man behind Bombay Club, 701, Rasika, and Ardeo + Bardeo could soon sign a lease for the retail space at 22 West in West End. Bajaj somewhat hinted at a new project in a chat last month with my fave food critic, Tom Sietsema.
My favorite news of the week comes via The Washington Post: Whole Foods Market and a D.C. real estate firm want to build a new store in Navy Yard, “but the developer says that luring the grocer would require $8 million in tax breaks.” WaPo reports that William C. Smith and Co. is proposing a 39,000-square-foot Whole Foods in the 800 block of New Jersey Ave. SE as part of a building that would also include 375 apartments.
In other Navy Yard news, JDLand writes that a beer garden might soon be on its way to Southeast. The ANC6D (Advisory Neighborhood Commission) voted 6-0 “to support the Bullpen’s plans to open an additional 632-seat beer garden at Half and M, across from the Navy Yard Metro station’s west entrance just north of Nationals Park.”
Since I first put together Part 1 and Part 2 of restaurants opening in 2011, I’ve been bombarded by emails reminding me of yet even more restaurants coming up. We’re working on a tool that will enable us (and therefore you!) to keep a better running list of the now 50-plus restaurants opening…but for now, here are some more hot-spots for you to look forward to this year in DC.
Another reason that as a Navy Yard resident I’m getting more and more jealous of the Southwest Waterfront everyday – not only do they have a Safeway, but now a new restaurant called Station 4. Bullfeathers on Capitol Hill just reopened earlier this month under the same management behind Tunnicliff’s Tavern, Stoney’s, and Ulah Bistro. That same team is now bringing us this 4,000 square foot American bistro-style restaurant. Again, I love patio dining, and I love brunch on the weekends, so I will definitely be at Station 4.