Food and Drink

First Look: SAX Restaurant & Lounge

"Sax Restaurant & Lounge-9" by Spiggycat

The first thing I notice as I walk in to the opening party of SAX, the new Metro Center area restaurant and lounge, is not the luxury-goth club decor or even the writhing bodies behind plate glass above the bar. All of that comes later. What hits me first is that the average age of the patrons hovers closer to that of my mother than myself. Not unusual for a posh DC spot, perhaps, but this one has been over the top in marketing of their “sexy cabaret” theme concept, so I feel a bit uncomfortable, expecting to bump in to a woman from my mom’s book club around every gold-leafed corner.

People will call this crowd “diverse,” but it is a very specific kind of diverse. Which is to say, there are equal parts black and white, male and female, and rather a lot of gay men for a place selling so much female flesh. Really, though, they all seem just alike. Every woman looks like a high-price real estate agent or divorce attorney – or at least like they have one of each in their Blackberry contacts. The men wear shiny cufflinks and smirky, goofy facial expressions, but not ties. These are not my people and this is not my kind of place, but I knew that going in and cannot really judge them for it. These people and their ilk will throw each other many “fun” and “crazy” fiftieth birthday parties here and will enjoy themselves immensely, thinking they are just so outrageous.
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This Week in Food

Photo courtesy of
‘Hank’s Oyster Bar’
courtesy of ‘jichen2’
Running Indefinitely: Kushi Izakaya & Sushi will donate 100% of the sales of its popular Buta Bara Kushiyaki (Pork Belly Kushiyaki) to the Japanese Red Cross to support earthquake and tsunami disaster relief in Japan. The Pork Belly Kushiyaki, made with North Carolina pigs and cooked sous vide for several hours, is Kushi’s best-selling menu item averaging monthly sales of approximately $7,500.00. 

Getting Bigger…Come May Hank’s Oyster Bar will double in size, adding a bar & lounge as well as a private dining room. So what does this mean? Late night hours! Two am on weeknights and 3 am weekends. Our devoted readers might also remember that restaurant partners Jamie Leeds and Sandy Lewis from Hank’s sold CommonWealth Gastro Pub in Columbia Heights last month.

Opening: Because I live for press releases with a lot of adjectives and love the movie Burlesque…”From the restaurateurs behind distinctive dining concepts OYA and SEI comes SAX, an exclusive lounge and restaurant with provocative live entertainment designed to amuse, please and divert the senses with opulent grandeur.” Look for it in May.

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