As I previously wrote, 1789 lost its long-time executive chef, Dan Giusti. The restaurant announced that Anthony Lombardo is taking the helm as the new executive chef. According to a news release, Lombardo was most recently the executive sous chef at Casa Nonna and like his predecessor, was also a graduate of the Culinary Institute of America. In addition to having worked at the Italian eatery in Dupont Circle, Lombardo was the chef de cuisine at Bacco Ristorante in Southfield, Michigan for four years.
Lombardo has already started in the kitchen, so it should be interesting to see how the menu will change in the coming months.