Red Apron Butchery Wins Good Food Award

Photo courtesy of laura padgett
glover park farmers’ market 7.10.10 – 32
courtesy of laura padgett

Locavores rejoice: Red Apron Butchery has been awarded a 2012 Good Food Award in the charcuterie category. Red Apron, a creation of Neighborhood Restaurant Group, was the DC area’s only 2012 finalist and winner out of approximately 1,000 submissions.

The Good Food Awards, started two years ago, honor “tasty, authentic, and responsible” foods in eight different categories: beer, charcuterie, cheese, chocolate, coffee, pickles, preserves and spirits. Winners of Good Food Awards must adhere to certain standards, including no usage of artificial ingredients and no usage of synthetic fertilizer, pesticides, herbicides, fungicides or GMO foods. The Good Food Awards honor artisans from across the country who focus on honoring traditions and cultures through food, as well as local ingredients and sustainable practices.

Chef Nathan Anda accepted the award for his crème de cochon, a whipped lardo made from Ossabaw-Red Wattle crossbreed (that’s a type of hog, for you laymen) with garlic, coarse black pepper, rosemary and sel gris. Anda and Red Apron’s crème de cochon beat out 11 other butcheries who competed in the category.

While you can find Red Apron’s cuts of meat and other products at various farmer’s markets or at Planet Wine Shop in Alexandria, the butchery is planning on opening a location in downtown DC later this year.

Marissa was born and bred in New Jersey, but moved to DC for undergrad at GWU (Go Colonials, go!), fell in love with the District and learned that there was life and civilization beyond New York City. She loves eating at white-tablecloth-three-forks-at-your-place-setting restaurants, but she’ll also be the first to suggest we scarf down some chili dogs at 2 am. Simply put, she loves all things food. You can also read about why she loves DC. Follow her on Twitter and email her at mbialecki (at)

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