Summer Restaurant Week

Photo courtesy of bonappetitfoodie
Back Patio at Pound The Hill courtesy of bonappetitfoodie

It’s summa summa time… And the living’s easy. Commute’s are shorter, streets are emptier, and restaurants have open tables, waiting for all you walk-ins. It is also the start of Summer Restaurant Week, in case you needed more motivation to get out, enjoy the weather, and feast with friends.

For the rest of the week, you can enjoy some of the District’s best restaurants at bargain prices. During lunch hours (check the list of participating restaurants to make sure they offer day time deals) $20.12 gets you a 3 course meal, excluding drinks, gratuity and tax. For dinner, it will cost you only $35.12. While the long list of restaurants participating in this year’s Summer Restaurant Week can be overwhelming, some basic rules guide my reserving principles.

1. Go for the pricey ones. Seriously. An entree at many of these places (think: The Bombay Club, Cafe Milano, Charlie Palmer Steak, Fiola, The Oval Room, Rasika, Tosca) usually goes for no less than $25 bills, so a three course dinner for $35 is a bargain deal.

2. Its summer. Go where the patios are. Some great spots offering summer deals and outdoor seating include Mintwood Place, Bibiana, Birch and Barley, Zaytinya, Floriana,Poste, Neyla.

3. Go explore. Get out of your usually dining zones. Vermillion or The Grille at Morisson House in Alexandria, Trummer’s on Main in Clifton, Tallula in Alexandria, or BlackSalt on MacArthur Blvd.

4. Prolong your deals, expand your tastebuds. Restaurant week isn’t just until Friday. Many restaurants are extending their offer until late August. Here is a handy guide by Dining in DC that tells you who is extending their resto week into a resto month. Your pockets will like it, the waist line maybe not so much.

Photo courtesy of LaTur
Barriga llena, corazón contento courtesy of LaTur

Happy summer, happy stomachs.

While it was Georgetown that brought me here, it was the city that kept me here. I was born in Colombia but spent my teenage years in London, yet have never felt more at home than in the District. I believe the best way to get to know a place is through its cuisine, and plan my life around sharing good food with good people. Lover of lattes, bacon and bourbon. This is Why I Love DC .Follow me on Twitter or Email natalia(at)welovedc.com

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