We Love Weekends Jan 3-5

Patrick: Kicking my weekend off by getting a new hairdo for 2014, for that I go to my trusted friend Brenna over in Cleveland Park. Saturday night I’m reviewing No Rule’s Late: A Cowboy Song. After that I’m going to keep it pretty low key- because sometimes you need holiday from the Holidays. If you are looking for something to do may I suggest Arena’s Guess Who’s Coming To Dinner? It closes on Sunday so it’ll be your last chance to catch a former Cosby Show star live in-person!

Rachel: Surprise, surprise (can you sense the sarcasm?) … this weekend will be one filled with music. I can think of no better way to start 2014 than playing music along side some of my favorite people in the entire world. I’ll be at Ebenezers Coffeehouse this Friday as part of The 9 Songwriter Series and plan to debut three new songs. There’ll be some awesome collaboration going down as part of this show so it’s definitely one you don’t want to miss. Doors open at 7 p.m. and tickets are $10. Saturday, I’ll begin the story-boarding process for my first official music video which is something I’ve been dreaming of doing for years. That’ll be out sometime in the next few months, can’t wait to share it! Then Sunday, I’ve got rehearsal with the MetroSongs Orchestra for our show on Monday (1/6) at Iota in Arlington. That show starts at 8 p.m. and tickets are $10. After rehearsal for that show, I’ll be connecting with my good friend Brittany Jean to shoot DIY video of a new song we co-wrote for my YouTube channel. Long story short — I’m busy, busy, busy and I love, love, love it.

Esther: after two non-stop weeks of celebrating the holidays, I need a break!  This weekend is going to be cold and I’m still nursing the mother of all hangovers so I’m planning on laying low, lounging around my house in my new Christmas jammies and snowman slippers.  No worries, though, I still plan on celebrating the wonder that is DC from the comfort of my couch.  I plan on starting my weekend with a movie marathon of three of the greatest Washington DC movies ever made.  Starting with the classic Mr. Smith Goes to Washington (with a dreamy, young Jimmy Stewart), followed by All the President’s Men (with an even dreamier, young Robert Redford), and followed by the dreamiest, young Robert Downy, Jr. in Chances Are.  No movie night is complete without popcorn, which will be supplied by none other than Popped! Republic, Washington DC’s first official popcorn company whose caramel-y truck wanders the streets of DC Monday through Friday, but can usually be found at Farragut Square.  Saturday, after a day of putting away the holiday decorations, I’m going to be famished, but as I’m staying in this weekend, I’m planning on ordering the best take-out Washington DC has to offer.  The Greek Spot, located at 2017 11th St NW (between U St and V St), is rumored to have the best take out in DC and, even better, can be ordered online.  Sunday evening will find me in my Washington Wizards t-shirt and yoga pants, glued to my radio (the FAN FM 106.7), listening to the Wizards beat the Golden State out of the Warriors.  And when they do, I will celebrate with a homemade Washington DC cocktail, courtesy of my friend Julie, who gave me a set of Capitol Cocktails recipe cards for Christmas.  Featuring 62 cocktails created by 24 of DC’s leading bartenders, I plan on spending my 2014 imbibing the best DC has to offer both at home and around town.  Cheers, DC.  Everybody drink!

Tiffany: This is it. The end of maternity leave. I go back to work Monday, so Friday is going to involve a dry run of getting up in the morning to take the Bridgelet to daycare. To distract me from the fact that (loving, qualified, background-checked) strangers are caring for my baby, it’ll be time to see a movie (matinee of the new Hobbit, probably) and go out for a grown-up lunch, perhaps somewhere on Barracks Row that’s too small for a stroller. This weekend, in between marathon snuggling sessions, you may see us at Union Market- Trickling Springs chocolate ice cream may be required to get me through this week- or attending meet’n’greet events for local political candidates. Community engagement starts early in the Bridge house.

Paul: Whoops, already shirking one of my resolutions for the new year. So much for being more organized! I’ve been so caught up with tying up loose ends from 2013 on top of surviving all the holiday shenanigans that I forgot to plan a single thing for this weekend. That’s okay, I am working every night, after all, and most likely every day too. New cocktail menu means new problems, so it’s going to be a weekend full of lots of work and desperate attempts to find inspiration (yes, I’ve already listened to Goodbye Horses two dozen times today). But all the hard work and countless failed experiments will be worth it because I might FINALLY get a drink on a menu. This is a big deal for bartenders, to have an original on the menu. It’s like getting your first book published or selling your first piece of artwork. It means you don’t suck at what you’ve been pouring your heart and soul into for so long. I know it’s going to be dreadfully slow behind the stick all weekend, but I will harbor no resentment for those who don’t come out to visit if and only if it’s because they’re at the Elvis’ Birthday Fight Club in Columbia Heights. Is that not one of the most beautiful phrases in the English language? Sorry Tolkien, “cellar door” just ain’t gonna cut it anymore. Hopefully I’ll be able to get out and play a little bit. I have a long, long laundry list of new and old bars to check out in 2014. It’s going to be a fun [wet] year.

Rebecca: My beloved Missouri Tigers are playing OSU in the Cotton Bowl Friday, so I’ve got a crew headed to Maddy’s Taproom – the official Mizzou watch bar – to watch the game, drink awesome bars and break our New Year’s dietary resolutions. Post game we’ll likely head to some spot along 14th Street to continue celebrations. Saturday I look to finish up my exploration of the American Art Museum of which I managed only half of last week. Post museum I’ll head to Graffiato to replenish my energy with lots of carbs. Last week I headed out in the freezing, pouring rain for my first visit to the Palisades Farmer’s Market, which was AMAZING. I’ll head back there Sunday to pick up some high quality meats, cheeses, seafood, eggs and produce.

Tom: I’m trying to make the first weekend of 2014 about setting trends for the year, and that’s going to mean getting my ducks in a row. First up is getting my bikes serviced, and that means a trip down to BicycleSpace to make sure I’m ready for the roads when I get there. Once that’s all wrapped, it’s a trip to the Container Store to get my office ready for 2014. I’m reclaiming my space this year and making that a functional place for me to work. This year is going to be about change, on so many levels, that getting a space ready that’s flexible is my clear goal.

Don: Assuming we survive the cold – single digit wind chill? What is this, winter?? – we’ve got a somewhat low-key but exciting weekend coming up. Saturday we’ll be picking up a young dog we’re going to foster for a while out in the boonies Chantilly and that’s got the potential to pretty much take over the weekend, depending. Before that we’re entertaining some out-of-town guests which always means an opportunity for some dining adventure. What will it be? Tom teased me today with tales of Boundary Stone’s mac & cheese with half-smoke pieces in it, which for my money sounds way better that the now ubiquitous trend of lobster mac&cheese, so that’s a contender. My darling wife and I were blown away by our first visit to The Red Hen last month, but I don’t think I have the kind of pull that gets a short-turnaround reservation there on a Friday night. Or perhaps it’ll just be pizza, of which there are half a dozen places we love.

Well I used to say something in my profile about not quite being a “tinker, tailor, soldier, or spy” but Tom stole that for our about us page, so I guess I’ll have to find another way to express that I am a man of many interests.

Hmm, guess I just did.

My tastes run the gamut from sophomoric to Shakespeare and in my “professional” life I’ve sold things, served beer, written software, and carried heavy objects… sometimes at the same place. It’s that range of loves and activities that makes it so easy for me to love DC – we’ve got it all.


Comments are closed.