It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.
Let’s see, everyone’s a bit chilly and in need of some rib-sticking stew to belly up before digging yourself out of all this snow, and hey didn’t someone tell me a certain football team from New Orleans won some big deal game last night? So yes, I think it’s time for some gumbo!
Gumbo’s one of those culinary dishes that gives literal meaning to the phrase “America’s melting pot.” A wide variety of influences – Cajun, Creole, Indian, African, French – all come together in a substantial and delicious stew. There are as many different versions of gumbo as there are cooks; even the name’s origins are varied. Is “gumbo” from the Angolan word for okra, or the Choctaw word for sassafras? Should the predominant color be red or green?
There are a few key ingredients that everyone seems to agree have to be present – beyond that, it’s a dish you can have fun experimenting with! And if you aren’t culinarily inclined, there are several restaurants in DC that you can snuggle up in with a pot of gumbo and pretend you’re in New Orleans… so let’s dive in. Continue reading