courtesy of ‘jeffreyw’
It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.
Let’s see, everyone’s a bit chilly and in need of some rib-sticking stew to belly up before digging yourself out of all this snow, and hey didn’t someone tell me a certain football team from New Orleans won some big deal game last night? So yes, I think it’s time for some gumbo!
Gumbo’s one of those culinary dishes that gives literal meaning to the phrase “America’s melting pot.” A wide variety of influences – Cajun, Creole, Indian, African, French – all come together in a substantial and delicious stew. There are as many different versions of gumbo as there are cooks; even the name’s origins are varied. Is “gumbo” from the Angolan word for okra, or the Choctaw word for sassafras? Should the predominant color be red or green?
There are a few key ingredients that everyone seems to agree have to be present – beyond that, it’s a dish you can have fun experimenting with! And if you aren’t culinarily inclined, there are several restaurants in DC that you can snuggle up in with a pot of gumbo and pretend you’re in New Orleans… so let’s dive in. Continue reading