courtesy of ‘needlessspaces’
Last night Inspiration DC‘s Rebecca and I headed over to preview Zentan, the new trendy hot spot at the Donovan House Hotel on Thomas Circle. The new hot spot opened on June 8th, after a bit of a kerfluffle (the space was supposed to be a new Todd English spot), when Chef Susur Lee of Shang in New York stepped up to fill in. Chef Lee, who is known for a wide variety of Asian-influenced restaurants, was also the second Canadian chef to appear on the Food Network’s Iron Chef America against Iron Chef Bobby Flay. So I was excited to see what came of all the drama – would Zentan live up?
Also, if you’ll let me ramble for a moment, Zentan signifies to me the solidification of the quality I’ve come to expect from hotel restaurants in our area. This is thanks in part to boutique chains like Kimpton, who work to pair quality Chef-driven restaurant concepts with their hotels. But excellent in-hotel restaurants are certainly on the rise in DC, and I have much higher standards for hotel restaurants here than I do when I travel. I was interested to see what Lee would bring to the District, plus get a peek at the Thompson Hotel. Continue reading