courtesy of ‘needlessspaces’
Last night Inspiration DC‘s Rebecca and I headed over to preview Zentan, the new trendy hot spot at the Donovan House Hotel on Thomas Circle. The new hot spot opened on June 8th, after a bit of a kerfluffle (the space was supposed to be a new Todd English spot), when Chef Susur Lee of Shang in New York stepped up to fill in. Chef Lee, who is known for a wide variety of Asian-influenced restaurants, was also the second Canadian chef to appear on the Food Network’s Iron Chef America against Iron Chef Bobby Flay. So I was excited to see what came of all the drama – would Zentan live up?
Also, if you’ll let me ramble for a moment, Zentan signifies to me the solidification of the quality I’ve come to expect from hotel restaurants in our area. This is thanks in part to boutique chains like Kimpton, who work to pair quality Chef-driven restaurant concepts with their hotels. But excellent in-hotel restaurants are certainly on the rise in DC, and I have much higher standards for hotel restaurants here than I do when I travel. I was interested to see what Lee would bring to the District, plus get a peek at the Thompson Hotel. Continue reading →
‘Smothered Fried Chicken’
courtesy of ‘Sabine01’
I’m a southern girl, I think I’ve made that abundantly clear on this blog. (Also, while we’re at it, let me just say, UNC is going to PWN you during March Madness, everyone. But I digress…) So what southern girl can’t love some Georgia Brown’s? A few friends and I headed there during my favorite week of the year, restaurant week, and were treated to some down-home food. I’ve been raised on southern cooking like Crook’s Corner and Mert’s Heart and Soul, so I was dying to find out if Georgia Brown’s lives up to it’s famous truly southern brethren.
I’m all about bread, I think I’ve also made that clear on this blog. If you start me off with some crappy bread, I’m going to be sad. It’s like a warm up jog before the workout, I need the bread starter to shine for me, gear me up for the meal to come. And boy, did Georgia Browns give me a run for my money. They sent out biscuts and corn bread and I’m not just warming up, I’m basically working out. They dished up biscuts with peach butter and corn bread – fresh, with actual corn in it. (Insert heavenly angelic aaaaah noise here!) Now that’s a way to start a meal. So I was sold right then and there, in my mind, there’s little you can do wrong after some biscuts and sweet butter… or is there? Continue reading →
McPherson Square Station, by arvidbr (Creative Commons)
Update: Metro reports that the blue and orange lines are back to normal. Just in time for the best part of rush hour. Perhaps today isn’t so unlucky after all!
Dr. Gridlock, from the Washington Post, reported a few minutes ago that McPherson Square Metro Station is closed. It is reported that a Blue Line train hit someone on the tracks at that station.
This means that all Blue and Orange line trains are turning around at this station. There is “bus service” between Farragut West and Federal Triangle, but it might just be faster to walk. No word yet on when the station will be reopened.