And Restaurant 3 knows about the beauty of the food, and the Clarendon neighborhood restaurant is celebrating the “Week of Bacon” from October 21-27, 2009. Each day for the duration of the week of bacon, the restaurant will offer a daily Bacon Happy Hour, where bar guests can feast on bacon bites such as bacon on a stick & bacon-wrapped shrimp and wash it all down with $3 craft beer draft specials. Not only can you stop by for bacon and beer, but Restaurant 3 is offering a Bacon Tasting Menu priced at $30 per person. I was lucky enough to preview a few of the Bacon Week specials, and let me tell you. It’s impressive. Continue reading
I’m a southern girl, I think I’ve made that abundantly clear on this blog. (Also, while we’re at it, let me just say, UNC is going to PWN you during March Madness, everyone. But I digress…) So what southern girl can’t love some Georgia Brown’s? A few friends and I headed there during my favorite week of the year, restaurant week, and were treated to some down-home food. I’ve been raised on southern cooking like Crook’s Corner and Mert’s Heart and Soul, so I was dying to find out if Georgia Brown’s lives up to it’s famous truly southern brethren.
I’m all about bread, I think I’ve also made that clear on this blog. If you start me off with some crappy bread, I’m going to be sad. It’s like a warm up jog before the workout, I need the bread starter to shine for me, gear me up for the meal to come. And boy, did Georgia Browns give me a run for my money. They sent out biscuts and corn bread and I’m not just warming up, I’m basically working out. They dished up biscuts with peach butter and corn bread – fresh, with actual corn in it. (Insert heavenly angelic aaaaah noise here!) Now that’s a way to start a meal. So I was sold right then and there, in my mind, there’s little you can do wrong after some biscuts and sweet butter… or is there? Continue reading
I’ve heard the buzz about Art and Soul. Oprah’s former chef, southern cooking, two-time James Beard Award winner…blah blah blah. So when the restaurant appeared on the faux-restaurant week list (AKA OpenTable’s Appetite Stimulus Plan.) I was pretty stoked.
Seeing as the Appetite Stimulus Plan (AS) was kind of like a best-kept-secret restaurant week only for those in-the-know, it was hardly competitive for the good reservations, and Matt and I were able to land the perfect Friday night table for two. (Ya’ll just wait until real RW, I get uber competitive and call people past their bedtimes to confer about reservations. I change them, drop them, negotiate for them. OH MAN. Just you wait, cause now I’ll blog all about them!)