When you think about diner food, “fresh” and “local” probably don’t spring to mind. But the fine folks at the Silver Diner are out to change all that – and to let you try some of their new dishes for free.
Starting today, if you “like” Silver Diner on Facebook and enter your e-mail on their form, they’ll send you a coupon for $10 off once they reach 5,000 fans.
Their new Fresh & Local choices mean if you order a salad topped with local blueberries and goat cheese, it’ll taste great.
And you can still order a burger – they’ll just hold the hormones and the long truck ride for your beef, and stack on extra juicy flavor.
Here’s another feature where WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to tell you about local restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends, and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
Katie: Evening Star Cafe is nestled on Mount Vernon Avenue in the heart of Alexandria’s bohemian neighborhood, Del Ray. Lanterns twinkle above. Seated at the window, Donna and I watched neighbors pass by walking dogs, running errands and grabbing frozen custard from Dairy Godmother. Evening Star has this wonderful homey feel, so it’s not hard as hard to imagine the farm-to-table concept in practice there, as it is at a super-polished place like Charlie Palmer Steak. Chef Will Artley jokes around with us like we’ve known him forever, and describes walking through the farmer’s market picking up the food for our meal and it just makes sense. We were happy to accept an invitation to learn all about Evening Star Cafe (and Neighborhood Restaurant Group’s) approach to green dining.
Donna: Evening Star is just one of the eateries in the Neighborhood Restaurant Group (NRG), and co-owner Michael Babin talked to us about the philosophy that guides them all. NRG supports mindful growing, with no pesticides or hormones, as well as humane treatment of animals. The restaurants use biodegradable take-home containers, compost scraps, and soon their used cooking oil will be turned into biodiesel fuel.
Katie: We kicked off our meal with a light melon soup. Chef Artley laughed, telling us how he’s allergic to melons, but got so excited when he spotted these that he forgot and sampled some. It was that kind of meal – perfectly accessible, friendly, and so exciting that you forget things like food allergies. Continue reading
courtesy of ‘benklocek’
Hard to believe, but true — soon it’ll be time for pumpkin pie! And pumpkin dip, and pumpkin muffins…nom, nom, nom.
As the fall harvest starts, Arlington is celebrating local foods like the great pumpkin. Its Farm to Table Month runs from Sept. 15 to Oct. 14, with locavore dinners at several restaurants including Willow and Eventide.
There will also be movie nights, with films such as The True Cost of Food and FRESH. Next Tuesday’s kickoff is from 6-9 at, where else, the Whole Foods in Clarendon.
WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
Katie: Charlie Palmer Steak is situated on the bottom floor of the Carpenter’s Union building, facing the Capitol Reflecting Pool on the Senate side. I’d almost be tempted to call it DC stuffy, if I didn’t love it so much. And love it I do, Charlie Palmer Steak gets top marks in my foodie book. Not only is it gorgeous, the food is fantastic, and the service matches. The entire front of the restaurant is glass, and in the winter I’m sure it has a supurb view of the Capitol Building. An impressive walk-in wine cellar sits above a fountain and water pool full of stones. The servers are inconspicuously attentive. Candles flicker on the table. It is a quiet sort of posh, the perfect place for a business meeting, or a very impressive date. Honestly, it’s the type of place that you wouldn’t quite expect to do locovore meals. It’s a bit too conservative, too buttoned-up. But for all the month of August, through September 12, you can stop by Charlie Palmer to do an incredibly affordable “In the Loop” dinner – all food from within 150 miles of DC for $39 per person, excluding tax and gratuity. Continue reading