Photo Credit: Michael Harlan Turkell
I love throwing dinner parties. In my head, they always turn out like the cover of Bon Appetit and there’s always enough delicious food and the wine is perfect and everyone is happy. But in actuality, the food is pretty okay, it never is all ready at the same time, and I usually forget to put forks on the table. I always just assumed that the perfect dinner party was in the same category as unicorns and leprechauns, but Poste Roast proves that is not the case.
Poste Roast is a genius special event put on by the fine folks at Poste Moderne Brasserie in the Hotel Monaco. It’s part pig roast and part elegant dinner party. I admittedly didn’t really know what to expect when I forced seven of my closest friends to give over full control of their dinner and wallets to me that night, but I thought it was bound to be something memorable.
courtesy of ‘Rolenz’
The DC facade has undergone a few too many facelifts in the past decade or so, turning some neighborhoods – ahem, Gallery Place, Chinatown – into something reminiscent of a once (it’s getting a bit better thanks to NYC finally getting their act together) over-commercialized Times Square.
However, a few key residents of the Gallery Place neighborhood have joined together to stage an intervention. Stop the Billboard, a website made public yesterday, hopes to raise awareness and gain support in order to “keep DC beautiful and free of outdoor color video advertisements“. The residents behind the website are specifically outraged by the newest proposal by Gallery Place Partners LLC to install two, 12-ft by 40-ft ‘interactive’ billboards on the corner of 7th and G Street NW – which as the website states, “violates numerous District ordinances“.
If you want to learn more about this cause, keep DC architecture billboard free, or show your support – visit Stop the Billboard!
Our outing to Zengo for restaurant week was perfect in every way. Zengo deserves much of the credit, obviously, but it helped to have a good sized group of people – five – who were all willing and thrilled to share their food. I think Frank Bruni’s article about how deranged his dining companions have been over the years says less about the world at large – as he alleges – and more about the caliber of his friends. Certainly none of the attitudes he describes were at play at our table, as nothing failed to get passed around and shared and nobody was shy about consuming their fair share.
My darling wife and I arrived ahead of both our dining companions and our reservation so we spent a little quality time in the bar. I’m a boring beer drinker but my dearest had the cucumber mojito, which she declared excellent. The bartender claims their mango mojito is also superb, but the conversation happened because of the look of horror on our faces when he made a few in front of them. No doubt that mass of pink goo he dropped in on top of the ice tastes like delicious mango mint goodness once it’s dissolved into the drink, but, like sausage, this is something you should not watch being made if you expect to enjoy it.
I comment on how polite and efficient the host staff was in seating us only because it was the beginning of a trend. I see a lot of concern from people about the quality of service during restaurant week but if any of the staff at Zengo thought we were unworthy of their best effort than I can only imagine what it’s like there during ‘normal’ service. I was tempted to see if was even possible for me to drain my water glass below the halfway mark before someone came around but I feared I’d rupture something.
WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
It is oh-so-trendy, but not just that, it’s plain good for you and the earth. Farm-to-Table dinners have hit DC hard, so when WLDC author Donna and I were invited to sample Chef Terri Cutrino’s Farmer’s Market Dinners at Cafe Atlantico, we jumped at the chance.
Katie: From a foodie standpoint, these dinners are interesting to me, not just because I’ve finally gotten around to reading The Omnivore’s Dilemma (I’m late, I know), but also because this particular type of dinner and dining can show you what exactly a chef is made of.
Because the ingredients are not picked until Thursday, and the dinner is put together on Friday, it’s a stretch. Sort of Top Chef meets real life, if you will. And the results, I must say are the same, given the short amount of time a Chef has to work on a dish, with specific ingredients, you’re bound to have it be hit or miss – just like Top Chef, you’ll be presented with dishes that shine, and dishes that flop. On our particular night we experienced both. Continue reading