Food and Drink

Cocktail Competitions at Quill

Twice a year, Quill lounge at The Jefferson invites in a a handful of DC’s most acclaimed mixologists for a little friendly competition. It offers the rare opportunity to see individuals from across the city behind one bar together – and to sample the wide variety of creations all featuring a single highlighted spirit.

Up for the judges’ consideration this summer were Joe Cleveland of Oyamel, Clinton Terry of PX, Patrick Owens of American Ice Co., JP Caceres of Bourbon Steak, and Dean Feddaoui of Beacon Bar & Grill, each making a cocktail that included Tequila Ocho.
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