WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
Katie: Tucked inside the courtyard of the Hotel Monaco in Penn Quarter, Poste Moderne Brasserie is like a little city oasis. Most of the restaurant activity, at least in the warmer months, revolves around the closed-in patio. Poste’s patio has lots of tables, its own drink bar, a raised stage patio, and then this a little partitioned subsection off to the side with a large marble table situated between rows of herbs. This is the chef’s table. And Donna and I were at Poste for the exclusive “MARKET TO MARKET” dining experience.
Katie: The concept of the market dinners is simple. Guests take a walk through the Eighth Street Penn Quarter Farmers Market with executive Chef Robert Weland then take a seat at the Chef’s Garden table for a five course tasting menu showcasing local and artisanal products. Our week was a bit different, as Weland was out moving to a new house with his baby (I suppose that’s an acceptable excuse), we were in the capable hands of executive sous chef Jon Nickerson. Continue reading