Food and Drink, The Daily Feed

All Up On Your Grill

Photo courtesy of
‘Grilling Out’
courtesy of ‘InspirationDC’

It’s that blissed out season of grilling, ya’ll. Nothing says summer quite like a beer in one hand and a pair of tongs in the other. Our cute neighbor regularly busts out his gas grill, straps on his “Virginia is For Lovers” apron, and makes me jealous while whipping up steaks out on his fancy grill. I get all envious of his style and his yummy smelling food.

My nutritionist, Danielle Omar, of Fairfax, Virginia sent out her newsletter today and included some super helpful tips on grilling from local catering Chef Oliver Friendly of Eat & Smile foods. A few of them were surprises to me (especially coming from my nutritionist) – over-salt your meat and use canola oil instead of olive oil in your marinades. For more tips on grilling, check out her blog.

But that made me wonder (Carrie Bradshaw style) – what are your grilling tips? Favorite recipes? Favorite foods on the grill? Leave it in the comments!

Food and Drink, News, The Daily Feed

Bittman & Andres Online Live at Noon

Photo courtesy of
‘IMG_3377′
courtesy of ‘jwalsh’

One of DC’s superstars of food, Chef José Andrés, will be along side one of the world’s most awesome food writers, Mark Bittman, at the Center for American Progress at noon today (just in time to make you hungry!) talking about nutrition, and food. I love both of these guys, and this couldn’t be a topic nearer or dearer to my heart, so I’m pleased to see people talking about this in a national and public forum.

We’ve got their stream embedded below, so check back in with us at noon or so, and you can watch the appearance. Bittman’s How to Cook Everything is probably one of the most awesome cookbooks of all time, so if you’ve got tickets to today’s little shindig at CfAP gig, you are officially totally on my “Jealous-Of” list.

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