courtesy of ‘Peter Alfred Hess’
Tomorrow night, you can go bare in Dupont Circle – at the launch of Herban Lifestyle’s Naked ™ beauty and skin care line, that is. Come check out the new body butter, mineral soak, facial masque and more. They have only minimally processed natural, organic and fair trade ingredients and no harsh chemicals.
Chief Herban Developer Mary Kearns will be debuting them at One Restaurant and Lounge, at 1606 20th St. NW. Even if she were not a friend of mine, I’d still suggest you go; her products are great, and they’re very green.
Prices range from $5 for lip balm to $35 for bath tea. Fifteen percent of tomorrow night’s proceeds will be donated to Miriam’s Kitchen.
courtesy of ‘Ghost_Bear’
Starting today, you can tiptoe through the tulips and pick some too at America’s First Organic Tulip Festival, held an hour or so down the road in Madison, Virginia. (Charlottesville, Shenandoah National Park, and wineries are in that part of the world, too.)
Wander their 10,000 square foot garden and pick as many of their 40,000 tulips as you’d like, for $1 a stem. You can also spread out a picnic in the organic show garden, among more than 50 different types of flowers, including daffodils, alliums, grape hyacinths and irises.
What does organic mean? That they were raised pesticide-free, for a healthy plant and a healthy planet.
courtesy of ‘oparrish’
Update: This event has been canceled due to snow. Still looking for some liquid courage to see you through the storm? Join the crew for a happy hour at the downstairs bar at bread & brew from 5-7 p.m.
Even beer can be made better — made organically, that is. But what is organic beer, really?
This Friday, get the lowdown from Tim Adams, co-owner of Peak Organic. He’ll explain what an organic brew really is and how it’s brewed. And then you can sample its bubbly wonders yourself.
The DC Green Connection and Johns Hopkins School of Advanced International Studies (SAIS) are partnering for this special networking event, which will bring together SAIS masters students and alumni and DC-area residents interested in going green.
Come from 5 to 9 p.m. to the Johns Hopkins University Student Auditorium, 1740 Mass Ave, NW.
I hope they save a nut brown ale for me.
‘Double Red Ripe Tomatoes’
courtesy of ‘Wayan Vota’
If you’ve ever had a tomato or zucchini plant gone wild, you might appreciate this.
Soon, an area farmers market may carry produce from folks who farm in their own backyards. The Maryland Organic Backyard Initiative (MOBI) wants to create community farmers markets that lets people who have organic gardens trade with each other.
Tonight and for the next two Thursdays at 7:30 at Crossings in Silver Spring, MOBI will hold classes where organic backyard farmers or wanna-bes can meet and learn how to grow, eat and trade delicious, organic, fresh, locally grown produce.
‘a healthier pie’
courtesy of ‘staceyviera’
It’s not often you see a big coupon for organic food.
A friend who knows my penchant for pizza, natural nibbles and great deals sent on today’s Groupon–$20 worth of food for $10 from zpizza.
It says zpizza offers “bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands.” Add “greenies” to the list — ’cause you can get organic crust and tomato sauce on your pie.
The deal expires at midnight.
courtesy of ‘erin m’
Hmm, wine. You’ve got your reds, you’ve got your whites, you’ve got your greens. Well, what else would you call organic wine? And why would you want it, anyway?
On Friday night, you can learn all about organic wine — how it’s made and how it tastes — at Sonoma, through the DC Green Connection.
Since grapes are one of the top foods to buy organic if you want to avoid eating pesticides, organic wine makes sense. Sonoma’s sommelier has picked out several kinds for DC’s greenies to taste while chatting about ways to save the planet.