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‘Chef Tom Marr, Pete’s Apizza’
courtesy of ‘bonappetitfoodie’
Walking into the Pete’s Apizza location in Tenleytown, I approached the counter and asked for Chef Thomas Marr. “Chef who?” said the cashier. Suddenly I was afraid that I had gotten the location wrong. Was I supposed to go to the one in Columbia Heights? Did I get the time wrong? “Uhh, let me go check for you,” he said. No sooner did the jovial chef come out to greet me, the cashier laughed, “Sorry, when you said ‘chef’ I got confused. He’s known as one of the owners around here.”
Wearing multiple hats is exactly what Marr does–he’s a chef, but he’s also one of the co-founders of Pete’s Apizza and is often busy managing the restaurant and talking with familiar customers. “Restaurant people are restaurant people,” he says, adding that once they start working in the restaurant business, they stay. For Marr, he always enjoyed the hospitality aspect and getting satisfaction out of making customers happy. Now, he’s got a restaurant of his own, and even invested in a POS system, e.g., Revel Systems, so he can have better customer transactions. Marr entered the restaurant world as a dishwasher, graduated to doing prep work and eventually trained at the Culinary Institute of America. He’s worked in restaurants across the world, including DC’s own National Gallery of Art.
‘Pizza at Pete’s Apizza’
courtesy of ‘Mr. T in DC’
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