‘Ba Bay, Sunday Night’
courtesy of ‘Madame Meow’
Ever since Locanda abruptly closed last summer, I’ve been anxious to see what would open up in its place. I would walk by the giant picture window every few weeks and there Locanda would sit, fully made up for service knowing full well it wouldn’t be serving anyone anytime soon. It was like a shrine to pasta plates of time gone by.
And then just as unexpectedly as it closed, one day a year later the ghost place settings were gone and work was in progress for a new restaurant. Enter: Ba Bay.
‘Day 63: Minhs’
courtesy of ‘InspirationDC’
I discovered Minh’s pretty quickly after moving to DC. You see, I have this thing for rice paper summer rolls and peanut sauce. I love them, and I want them at least once a month. Back where I come from (cue the country song), there is this amazing Vietnamese restaurant called Lang Van’s, owned by a friend’s family. I was upset to leave Lang Van’s, so I quickly searched out a substitute. Minh’s certainly lives up.
With one of the largest menus I’ve ever seen (trumped only by Cheesecake Factory) you pretty much can’t go wrong at Minh’s. Located between Court House and Clarendon out in Virginia (where arguably all the good Asian food hides) Mihn’s is situated on Wilson Boulevard in a nondescript office building. I’ve had friends tell me that they’ve ridden past it a million times, never noticing it. I wonder how that could be, seeing as there are huge neon signs in the window, but that’s just me. (Hey, I never claimed Minh’s was trendy, or sleek, or chic!) The outward appearance isn’t the fabulous part of Minh’s, the food is. Continue reading