courtesy of ‘Chris Rief aka Spodie Odie’
You will not find a Washingtonian more grateful for the warm-ish weather that we’ve had this fall. I’m decidedly NOT a winter girl, and I’ve been known to curse coats and whine incessantly about the cold. While winter in DC is just something I must tolerate, sometimes I can assuage my pain with a really great bone-warming dish. I was lucky to run across a lot of those in November, and without really meaning to, my list of favorite dishes wound up being a list that could double-time as a ‘great winter dishes’ list as well.
So when you head out to spend your hard earned dollars on a meal, here are some dishes that are best bets for spending wisely. And to boot, they’ll even keep you warm. Continue reading →
courtesy of ‘Ghost_Bear’
Situated on Farragut Square in the Downtown corridor, Equinox is unassuming on the outside. With a glassed-in atrium, it looks like it was once a lunch eatery or an after-work bar spot that has been transformed, to the best of an interior decorator’s ability, to an upscale dining room. After having a wonderful time at Equinox in the fall, partaking in the fall happy hour, I was dying to try Equinox for a full meal, and Valentine’s Day was the perfect excuse.
We were sat, and the meal started out with bread. I love bread – it has the potential to set the tone for the entire meal. Bread can be a warm welcome, a fabulous place for a meal to start, and unfortunately Equinox’s bread fell flat. Well, not the bread so much as the hummus that came with it. I’m a big fan of interesting spreads (hello, honey butter, yogurt dill cheese or herb butter) and so I was excited to try the hummus that came with a pastry puff bread and some sort of fruit and herb bread slices. It was bland. It was mostly tasteless, with sort of a weird aftertaste. I tried it with or without the bread, and have to say, that hummus was a mistake for the chef to send out. I could have gotten better hummus at Trader Joe’s. But luckily, the hummus was the worst part of the entire meal, and everything just got better from there. Continue reading →