Downtown, Essential DC, Life in the Capital, Special Events, Technology, The Daily Feed, The District, We Green DC

Flowers for Phones, April 13-14

Photo courtesy of
‘ting’
courtesy of ‘Kevin H.’

Next Tuesday and Wednesday, from 11-2pm drop off your used cell phones at either Farragut Square Park or Triangle Park and you’ll get a free potted flower to take home and a chance to win one of many cool prizes.  Collected phones will be recycled as part of the Golden Triangle’s Clean, Green & Golden week to make the District’s central business district look better than ever.

In addition to receiving some flower power, cell phone donors will be automatically entered awesome prizes from Eye Street Massage Therapy, Public Bar, Green & Blue, Taberna del Alabardero, etc. Show up at noon on Tuesday and hang with Ward 2 DC Councilman Jack Evans and possibly snag one of four $50 gift certificate for BLT Steak.

Make sure your phone has been deactivated from service, there aren’t security or privacy concerns. All makes and models of mobile phones, pagers, and PDAs are accepted—along with batteries, chargers, and other accessories. For more details on what can be recycled visit Earthworks, the Golden Triangle BID’s partner responsible for recycling the phones. Continue reading

Food and Drink, The Features, We Love Food

We Love Food: Plume

Table Decor at Plume

A few weeks back I was in the midst of plotting our 14th wedding anniversary. Usually we take a trip, but this year due to economy and employment, we decided to “stay in” town and dine. But where?

I was reminded by a passing acquaintance that the Jefferson was re-opening during that time, including Plume, the hotel’s restaurant offering. So I quickly set up a reservation for dinner and prepared for another fine dining experience in DC. Especially after Jenn and Catherine had enjoyed their first look at the place.

What we had that night was not just a dining experience, it was dining heaven.

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Downtown, Food and Drink, We Love Food

We Love Food: Equinox

Photo courtesy of
‘proof.glass.2’
courtesy of ‘Ghost_Bear’

Situated on Farragut Square in the Downtown corridor, Equinox is unassuming on the outside. With a glassed-in atrium, it looks like it was once a lunch eatery or an after-work bar spot that has been transformed, to the best of an interior decorator’s ability, to an upscale dining room. After having a wonderful time at Equinox in the fall, partaking in the fall happy hour, I was dying to try Equinox for a full meal, and Valentine’s Day was the perfect excuse.

We were sat, and the meal started out with bread. I love bread – it has the potential to set the tone for the entire meal. Bread can be a warm welcome, a fabulous place for a meal to start, and unfortunately Equinox’s bread fell flat. Well, not the bread so much as the hummus that came with it. I’m a big fan of interesting spreads (hello, honey butter, yogurt dill cheese or herb butter) and so I was excited to try the hummus that came with a pastry puff bread and some sort of fruit and herb bread slices. It was bland. It was mostly tasteless, with sort of a weird aftertaste. I tried it with or without the bread, and have to say, that hummus was a mistake for the chef to send out. I could have gotten better hummus at Trader Joe’s. But luckily, the hummus was the worst part of the entire meal, and everything just got better from there. Continue reading