No Touchy at Murky Coffee

No touchy!

For those of you who haven’t seen previous posts about Murky Coffee, it does get mentioned here from time to time, as it turns out. The latest thing I can say I love about Murky is this sign I had probably seen a hundred times and not given any thought to. It both tickled and admonished me, delivering efficient coinciding messages. The biscotti are a favorite of my Lovely Wife and she claims they are right good. Me, I am not such a big fan of the hard anise-flavored breads. But my real question is whether I can get it iced. I thought about asking but then thought better of it.

Carl Weaver is a writer and brewer for and has been making beer and wine for more than 20 years. He is also an avid photographer and writer and just finished his first book, about a trip he took to Thailand to live in Buddhist monasteries. He considers himself the last of the Renaissance men and the luckiest darned guy in the world. Follow him on Twitter.

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