Friday’s blustery winds blew the rain under our rickety umbrellas. A friend and I were undeterred in our desire to get some tasty comfort food on a chilly hurricane night. We braved the four blocks up to Etete. What could be more comforting than food made with love by Mama’s hands?
Etete, a tiny Ethiopian restaurant at 1942 Ninth Street, is named for its chef-owner Etete Tesfaye (Etete means Mama). It opened back in October of 2004, and is part of the string of Ethiopian eateries fast remaking Ninth Street into a culinary destination, a development which gave rise to the “Little Ethiopia” controversy last year.
I’ve only had Ethiopian a handful of times, a shocking shame in a city that could very well say it’s the foremost ethnic cuisine here. But I wasn’t too thrilled with my first experiences, back in my Adams Morgan days. Happily, Friday’s night rainy sojourn convinced me otherwise.
This post appeared in its original form at DC Metblogs Continue reading










