The info sheet handed out at Hogo’s media preview reads, “Hogo is part of a project called Temporary Works that hopes to bring new late-night dining options to Washington, D.C. by giving talented chefs a platform to cook bar food with their own twists. Located inside Hogo, Temporary Works has a dine-in kitchen that will be helmed by a cast of rotating chefs from Washington, D.C. and other nearby cities.” If you read recent City Paper coverage you might be asking, “would they really open a bar knowing that it would have to close in a year?” Your answer is thus completely out in the open, proudly announcing itself with the name Temporary Works. Hell, that’s even the name that appeared on the ABRA notice.
This cannot in any way be an impartial report. Regular readers of this site — especially the weekend posts — might by now have the idea that the Social Chair and I spend a lot of time at the Passenger, two doors north of Hogo. It should thus come as little surprise that we’ve come to be friends with brothers Tom and Derek Brown (and in the interest of the fullest disclosure possible, we have known their landlords and partners the Rupperts for even longer than we have known the Browns). We first met Tom in the company of the Rupperts after a “garage sale” at the Warehouse Theater, in the Passenger’s early days. Presented with the horrible beach cocktail book we’d bought at the sale, he admitted that what he really wanted to open was a rum bar with tiki drinks. Several years and uncounted Tiki Tuesdays later, he has realized that dream with Hogo. Not only have we known the new bar was coming, though, we helped paint the place and move the furniture.
courtesy of Karon
The Social Chair returns to tell us all about finding a DC venue for a DC wedding.
After narrowing down the date for our wedding, Fedward and I began the long process of finding the perfect location. Alas, not enough of you voted for us to win a wedding, so our dream venue of the National Building Museum was quickly out of the running. What could be more DC than one of the locations of the Inaugural Balls?
There are a ton of resources for finding a venue in DC. Our best resource? Friends. DC is filled with event venues. Ask around. Many businesses rent their spaces for private events. We joined forces with another recently engaged couple and shared Google docs with places we’d scouted after choosing our ring from the tungsten wedding rings for men collection.
They may be America’s last pioneers………..
courtesy of LaTur
When I think bars, I naturally think booze. Cocktails, beers, wine, maybe even the occasional shot. But many of the watering holes I frequent either don’t serve food or serve variations of fried things that I wind up eating out of sheer desperate hunger (read: no one wants to drink on an empty stomach). So in this feature, a few of the We Love DC writers and I bring you our picks for some of the bars with the best food. Go out there and a grab a drink, and for heaven’s sake, put down the greasy mozzarella sticks at that dive bar and head somewhere with something good to eat.
‘Club Hawk Birthday’
courtesy of ‘yostinator’
This weekend was the last hurrah of famed Capitol Hill dive bar, The Hawk n Dove, with the bar shutting its doors last night for good. If you’ve been inside the Hawk n Dove, or seen it on the likes of the West Wing, you can understand the enthusiasm about the place, and the sorrow of those regulars contained therein. Losing it is like losing a piece of the city. Now, though, you can own a piece of the Hawk n Dove yourself, as they’re auctioning off the bar’s contents.
You can have one of the decoy ducks, or the bear skin taxidermy, or even one of the wrought iron outside lamps or the Hawk n Dove flag if you’re fast enough on the bidding, or have deep enough a wallet.
The space will reopen in the spring with a pub run by Xavier Cervera, of Senart’s Oyster & Chop House fame.
courtesy of ‘voteprime’
Get used to this metro station, folks, because we’re thinkin’ you’re going to be heading to it quite a lot in the future. The rumors that have been circulating for months about the potential of a new restaurant/bar owned by the folks who brought us Marvin and The Gibson at 14th and U have been confirmed by the Prince of Petworth, who’s basing his report on a confirmation he received from Chris Donatelli, the developer behind the project.
Although the details are not crystal clear on what type of establishment will be, it will be dedicated in some way to Billy Simpson, the owner of Billy Simpson’s House of Seafood that occupied the space before it switched hands. If Marvin and Gibson are any indication, it’s going to be swanky and there’s going to be great beer and a patio. Suh-weeet! Am I going to be hanging out in Petworth a bunch now? Maybe not immediately, but I wouldn’t have dreamed of hanging out on U Street 8 years ago either…sign of changing times for Petworth, perhaps?
courtesy of ‘needlessspaces’
Chef Jean-Georges Vongerichten’s green eyes flash with amusement as I launch into a tirade of questions about the DC food scene. Jean-Georges is holding a plate of appetizers during a tray-pass reception at the downstairs Wine Bar at the W Hotel Washington. I’ve captured his attention for a few minutes, battling other reporters and bloggers with notepads and cameras out, much like myself.
“So with all the celebrity chef steakhouses in DC, what sets yours apart?” I ask coyly. “Only half our menu is steak,” he responds quickly, “and our appetizer list is like a best-of from all my restaurants.” “So why DC, what made you choose DC?” I ask. “My relationship with the W, they approached me, it seemed like a fit,” Hmm, I thought, I wonder how he views DC, if this wasn’t a concept he came up with on his own. “So the DC food scene, has it arrived or is it on it’s way?” I ask. “Oh, Komi rivals any restaurant in New York!” Vongerichten responds, making a plug for his old friend from France. And suddenly Jean-Georges has a second reporter touching his arm and he is pulled in another direction. He shoots me a grin, and with that he’s off. (He returns later to pointedly offer me a mini-mini burger, only to dash off again.)
And so there I am, in the crowded basement of the W, sipping cocktails, ruminating on the hotel and making conversation. I’m here to try all of Vongerichten’s food, but also to check out the scene on the deck at POV, attempting to answer all the questions Jenn asked in We Love DC’s first post about the W, written when Jenn visited before it opened. What is the scene going to be? Jenn pondered, saying it will only be answered when the bar is filled with people. And last night, it certainly was full to the brim with all kinds of people, food and fanfare. Continue reading