courtesy of furcafe
A very lovely woman passed away on Tuesday. Her name was KT Robeson. If you met her randomly, you would see she was very statuesque. If you knew her better, you would learn she was sassy and fun — and she loved to dance. She loved to go to places like Marvin, the Black Cat, DC9 and the Rock and Roll Hotel. She also happened to have worked at some of those places.
Like us, she loved music. I personally met her acquaintance because, not too long ago, she worked as a bartender and a manager at the Rock and Roll Hotel and especially DC9. I only ever became a casual friend to her but I enjoyed talking to her. I continued to run into her regularly when she came around to see her true friends and family: her fellow nightlife industry compatriots — the bar owners, bar managers, bartenders, bar backs, bouncers, technicians and DJs who make up that tight-knit community responsible for any successful music venue, dance hall or dive bar with a good ol’ jukebox.
We sometimes take these folks for granted if we don’t work in the industry ourselves because we are all very busy. But they serve as our hosts, entertainers, cooks, protectors, janitors and sometimes our nannies. Sometimes they become our acquaintances, fellow jokesters, confidants or just good listeners. Sometimes they truly become friends. They generally are good people that don’t mind doing a job that essentially ensures *we* get to have a good time.
All photos by the author
We here at We Love DC are unabashed, unequivocal fans of the DC Craft Bartenders Guild and their annual Repeal Day Ball. So much so that, within about 48 hours of the announcement that tickets were on sale (by which I mean within about twelve hours, really), Jenn, Brittany, and I (and the Social Chair, naturally) had all bought our tickets for this year’s ball. It’s the biggest party of the year, it’s focused on craft cocktails, and it’s thrown by bartenders themselves. This idea intrigues me and I would like to subscribe to its newsletter.
The ball (8pm Saturday at Halcyon House) is sold out now, but those of you who are going for the first time are in for a treat. A continual supply of treats, to be honest. I won’t go over all the names (you can do that yourself) and I can’t predict what the drinks will be, but I can provide the voice of experience to get you to the end of the night with your dignity intact and your clothes unstained. Join me, won’t you?
courtesy of ‘needlessspaces’
Chef Jean-Georges Vongerichten’s green eyes flash with amusement as I launch into a tirade of questions about the DC food scene. Jean-Georges is holding a plate of appetizers during a tray-pass reception at the downstairs Wine Bar at the W Hotel Washington. I’ve captured his attention for a few minutes, battling other reporters and bloggers with notepads and cameras out, much like myself.
“So with all the celebrity chef steakhouses in DC, what sets yours apart?” I ask coyly. “Only half our menu is steak,” he responds quickly, “and our appetizer list is like a best-of from all my restaurants.” “So why DC, what made you choose DC?” I ask. “My relationship with the W, they approached me, it seemed like a fit,” Hmm, I thought, I wonder how he views DC, if this wasn’t a concept he came up with on his own. “So the DC food scene, has it arrived or is it on it’s way?” I ask. “Oh, Komi rivals any restaurant in New York!” Vongerichten responds, making a plug for his old friend from France. And suddenly Jean-Georges has a second reporter touching his arm and he is pulled in another direction. He shoots me a grin, and with that he’s off. (He returns later to pointedly offer me a mini-mini burger, only to dash off again.)
And so there I am, in the crowded basement of the W, sipping cocktails, ruminating on the hotel and making conversation. I’m here to try all of Vongerichten’s food, but also to check out the scene on the deck at POV, attempting to answer all the questions Jenn asked in We Love DC’s first post about the W, written when Jenn visited before it opened. What is the scene going to be? Jenn pondered, saying it will only be answered when the bar is filled with people. And last night, it certainly was full to the brim with all kinds of people, food and fanfare. Continue reading
courtesy of ‘your idea’
Which cast member of the Real World DC was just hired at Tony & Joe’s along the Georgetown waterfront? Can’t reveal our sources, but all signs point to lame reality service industry drama (with some horrible Matchbox 20 song played over it).