A few weeks back I was in the midst of plotting our 14th wedding anniversary. Usually we take a trip, but this year due to economy and employment, we decided to “stay in” town and dine. But where?
I was reminded by a passing acquaintance that the Jefferson was re-opening during that time, including Plume, the hotel’s restaurant offering. So I quickly set up a reservation for dinner and prepared for another fine dining experience in DC. Especially after Jenn and Catherine had enjoyed their first look at the place.
What we had that night was not just a dining experience, it was dining heaven.