‘DC Metro Spiral (Names)’
courtesy of ‘thisisbossi’
The Metro board today met to consider some station names and changes to be made ahead of the next redesign of the map and authorized a number of changes to stations you may know and love. Here’s the skinny, straight from Metro:
- Navy Yard becomes Navy Yard-Ballpark.
- King Street becomes King St-Old Town.
- Waterfront-SEU will drop SEU, because the university no longer exists.
- Forest Glen will be shown on the map with the universal “H” symbol to indicate the location of Holy Cross Hospital.
- Foggy Bottom and Medical Center will also be shown with “H” symbols reflecting proximity of hospitals.
- New York Ave-Florida Ave-Gallaudet U will be renamed “NoMa-Gallaudet U.” “New York Ave” will be shown as a secondary name for one-year to assist customers during the transition.
Four stations were unaltered, due to public familiarity with their names, despite their length:
- Georgia Ave-Petworth
- Ronald Reagan Washington National Airport
The new names will take effect next year when the June 2012 Metro Map hits the streets. The cost to rename the stations is estimated to be approximately $400,000, though no formal figure is available.
’969 thanks be to cod’
courtesy of ‘apium’
There are plenty of benefits of studying abroad in England — lots of culture, lots of pints and you don’t have to worry about learning that pesky other language. It is not, however, known as a bastion of fine cuisine. There is an exception to every rule though, and for me the British food that I think of fondly is fish and chips. Real deal, fried to perfection, wrapped in a newspaper fish and chips. And I’ve found no better way to indulge my inner collegiate than to go to town on some authentic fried cod (albeit Irish) at Eamonn’s.
courtesy of ‘EssG’
The two foodie trends of Spring ’09 I’ve noticed? Brunch and raw meat. Not necessarily together, thank goodness, but still – breakfast and meat-eries are going strong this year. Adding to the line of new butchers/charcuterie places is The Butcher’s Block, a Market by RW, located at 1600 King Street, next door to sister restaurants BRABO Tasting Room and BRABO.
The Butcher’s Block is “a chef-driven market with a wide selection of value wines, international beers, artisanal cheeses, charcuterie, prime cut meats, desserts, dry goods and home cooking accessories”. In addition to the charcuterie, pates, sausages and terrines, The Butcher’s Block sells prime cuts of rib-eye, fillet, lamb tenderloin, veal chops, pork loin, rabbit and chicken. Chef Wiedmaier sources much of his meat from the region, and he offers braised lamb shank, pork and beef carbonnade that can be purchased with his signature sauces to be heated and served at home.
On your way to a picnic along the Alexandria waterfront or off to Mount Vernon? Customers can schedule to pick up crusty baguettes still warm from the oven, and purchase freshly made sandwiches and seasonal salads for a grab-and-go picnic. Sandwiches come with choice of beverage and potato chips or fruit for $12. Perfect for your next lazy weekend afternoon – a nice thought to get you through the Monday doldrums.
"Wall at Vermilion" by jenn larsen, on Flickr
“Mmmm…” a friend sighed contentedly into her glass of hot buttered rum, “liquor pie…”
Brunch with the girls at Vermilion on a chilly afternoon was a mellow affair, lingering over hot toddies in the brick-walled upstairs room. With the place almost all to ourselves, we curled into a corner table and indulged to celebrate a birthday.
Vermilion serves brunch on Saturdays and Sundays from 11:00am – 2:30am, with an eclectic menu that ranges from eggs and french toast to scallops and bifteki. The hot drinks were especially welcome, as was the laid-back service allowing us to savor everything without feeling rushed. And of course, any place that serves lamb sausage ranks high on my happy meter. Continue reading
Setting, courtesy of rockygirl
I’ve been to Two Nineteen in Old Town Alexandria a few times now. And each time, sadly, has been one step less in my dining experience.
The first time I had dinner there was in May with my mother-in-law. I’d been wanting to try this French restaurant situated in an old Victorian home first built by Lewis MacKenzie and I wasn’t disappointed. The filet mignon with bearnaise sauce was exquisite, the wine was expertly chosen, and the creme brulee sublime. Since my wife appreciates fine dining as well, I resolved to return with her in tow so we could enjoy it together.
32_309 Fish.jpg, courtesy of smleon
Fall is right around the corner…and so is the sixth annual Alexandria Festival of the Arts.
The festival runs this year on Saturday, September 13 and Sunday, September 14. As usual, the festival will occupy the section of King Street between the Potomac and Washington Street, so casual drivers of the area should consider alternate routes through downtown. Continue reading