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Campaign Update: 39 days to Election Day

Photo courtesy of
‘Flip Flops’
courtesy of ‘Chris Rief aka Spodie Odie’

The public petition challenge portion of the At-Large council campaign came to completion this week, with Patrick Mara and Bryan Weaver remaining on the ballot, and Jacque Patterson being denied ballot access due to lack of signatures.  While DCBOEE did forward on the 8 pages of signatures from the Mara campaign that appear to have been forged, even without those counting, Mara still had over 3,000 signatures.

This morning, Patterson endorsed Vincent Orange’s money-laden campaign, citing Orange’s “unique skill set” in working in past councils. The endorsement is another boon for Orange, whose campaign has kicked into high gear after receiving $191,000 in campaign contributions, many from outside of the District. While it’s clear that Patterson harbors a grudge against Biddle for getting him booted from the ballot, it’s an interesting choice that Patterson made to grab money-strong Orange.

It had seemed from the previous evening’s tweets that Patterson might come down in the Weaver camp, given his support for the dark horse in last night’s candidate forum, but it appears that Patterson believes Orange to be the stronger contender, especially with a large war chest.

Biddle still may be the favorite due to his incumbent status, and his connections and council support, but there’s no writing off Orange at this point.

Food and Drink, The Daily Feed

This Week in Food

Photo courtesy of
‘Hank’s Oyster Bar’
courtesy of ‘jichen2’
Running Indefinitely: Kushi Izakaya & Sushi will donate 100% of the sales of its popular Buta Bara Kushiyaki (Pork Belly Kushiyaki) to the Japanese Red Cross to support earthquake and tsunami disaster relief in Japan. The Pork Belly Kushiyaki, made with North Carolina pigs and cooked sous vide for several hours, is Kushi’s best-selling menu item averaging monthly sales of approximately $7,500.00. 

Getting Bigger…Come May Hank’s Oyster Bar will double in size, adding a bar & lounge as well as a private dining room. So what does this mean? Late night hours! Two am on weeknights and 3 am weekends. Our devoted readers might also remember that restaurant partners Jamie Leeds and Sandy Lewis from Hank’s sold CommonWealth Gastro Pub in Columbia Heights last month.

Opening: Because I live for press releases with a lot of adjectives and love the movie Burlesque…”From the restaurateurs behind distinctive dining concepts OYA and SEI comes SAX, an exclusive lounge and restaurant with provocative live entertainment designed to amuse, please and divert the senses with opulent grandeur.” Look for it in May.

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The Daily Feed

Borders closing out two stores this weekend

Photo courtesy of

‘books tell stories’
courtesy of ‘erin m’

Borders is closing out a pair of their stores this weekend, leading to a massive selloff in two stores, one up at Friendship Heights and one downtown (18th & L), and the cuts are deep.  So if you’ve not dove head first into the realm of the Kindle and the iPad, this might be a great weekend to stock your shelves with some delicious knowledge, and maybe some cheap chairs and whatnot, as they’re selling the fixtures right down to the bookcases.

Food and Drink, The Daily Feed

New Chef at Central: Jason Maddens

Photo courtesy of
‘cheeseburger @ Central, Michel Richard’
courtesy of ‘PlantainsandKimchi.com’

A little while ago, Ashley brought you the news that Michel Richard is now offering buckets of fried chicken. And now the latest news from Central is the appointment of a new executive chef, Jason Maddens.

Not entirely new to the Michel Richard empire, Maddens was previously the sous chef at Michel in Tyson’s Corner. Prior to that he worked as the executive sous chef at 2941 in Falls Church, VA.

“Jason is a wonderful young chef, with good experience in high volume restaurants.  We have been working together for several months and I am glad to have him join us at Central,” says Richard. 

My guess is that the menu will remain mostly the same (don’t worry, that fried chicken isn’t going anywhere). According to Mel Davis, the executive assistant to Richard, Maddens will work with Richard on seasonal changes to the menu.

The Daily Feed

Stinky Cheese Classes at Cheesetique

Photo courtesy of
‘Halloumi Cheese from Cyprus’
courtesy of ‘Mr. T in DC’

I love cheese; I especially love stinky, stinky cheese. In fact, I love stinky cheese so much, on my last trip to Paris I specifically learned the phrase “Je veux votre fromage qui pue” (I want your stinky cheese) so that I could ask Parisan cheese mongers for their more odorous varieties.

Going to Paris to pick up some cheese, however, is not always the most cost-effective or convenient method. For those constrained to more local merchants, Cheesetique in Alexandria has you covered. Join Jill Erber on March 27th and 28th and April 3rd and 4th at 7:00pm to learn why stinky cheeses are so darn pungent and how to best select, serve and pair these “special” creations.

Lasting about an hour, and costing only $35, the class will give participants the opportunity to smell and taste ten cheeses and pair them with two perfect wines. Register here.

Cheesetique is located at 2411 Mt. Vernon Ave, Alexandria, VA. They can be reached via phone at 703-706-5300.

The Daily Feed

Low Points for the Wizards and the 3/16 Sports Ticker

Photo courtesy of
‘Wizards’
courtesy of ‘erin m’

Lead Item: At 16-50, the Wizards sit in 14th place in the Eastern conference, two full games off the pace of the 13th slotted Toronto Raptors. They’ve lost nine of ten, five in a row and were shellacked in the last week by the Clippers, the Western Conference cellar dwellers and perennial losers. The Clippers have been a punchline of not just basketball franchises, but pretty much universally across all the major sports. I’m pretty sure MLS teams used to mock them. Yet, as Bryan Harvey at The Faster Times noted, the intersection in the last week between the Clippers and Wizards is notable for the direction the teams are headed:

“The difference being that the Clippers at least have a direction in which they are heading–Blake Griffin gives them that–while the Wizards, with the exception of John Wall, appear fully content being adrift in the NBA cosmos; atoms and molecules that don’t amount to anything–they are what they are. And they seem fine with that.”

The Wizards need to win 10 of their remaining 16 to match last year’s horrendous record, and if it wasn’t for the implosion that is the Cleveland Cavaliers, they would be looking up at absolutely everybody in the Association.

Nowhere to go but up, Mr. Leonsis.

The rest of the Ticker…after the jump.

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Entertainment, Special Events, The Daily Feed

Irish Book Day

Photo courtesy of
‘a book for the commute’
courtesy of ‘maria jpeg’

Tomorrow is the 6th Annual Irish Book Day! Chances are you’ll run into one of the hundred volunteers Irish arts organization Solas Nua will place at metro stops around the city, giving away free books from the wee hours of the morning commute into the evening rush.

Current Irish literature ranging from The Master by Colm Toibin to children’s author Eoin Coifer will be yours for the asking as DC’s only organization dedicated exclusively to promoting contemporary Irish arts celebrates St. Patrick’s Day. Last year they distributed 10,000 books. This year, they’ve got 20,000 on hand! I’ll be on the lookout for a copy of Slammerkin by Emma Donoghue – which sounds like a completely bawdy, brutal tale of an 18th-century red-light district (slammerkin is slang for “loose woman”).

Volunteers will pass out free books from 6am-7pm or until they run out. To find out what metro stops they’ll be at Thursday morning, follow @solasnuacht.

The Daily Feed

Luck of the Irish: Metro to stay open until 1 Thursday

Photo courtesy of
‘The Town Of Bray – The Ardmore Pub’
courtesy of ‘infomatique’

No, it’s not officially staying open until 1am for St. Patrick’s Day, though that is a nice little side benefit.  Metro will be staying open for March Madness at Verizon Center.  As the Phone Booth will play host to four games tomorrow, with the start time of the last game expected after 9:30pm, WMATA’s going to give you an extra hour after that game to get to the Metro, and get home safe.  So, St. Paddy’s day revelers, enjoy your extra hour of partying, and know that the Finns are secretly pissed at you because you got an extra hour tomorrow, while revelers for St. Urho’s Day have to cash the party at midnight.

Food and Drink, The Daily Feed

Chinatown Coffee Co. + Food Trucks Happy Hours


Courtesy of Bravery Corporation

The scene: you work in the no-man’s land for food trucks. You watch with envy as all your friends get to take advantage of the food that’s rolling about, tweeting up and down about the latest and greatest dish they’ve gotten from a truck, while you’re stuck with a frozen TV dinner at the office. Whine no more. This spring is your chance to try the trucks you’ve been craving during this year’s “Food Truck Thursdays.”

In a friendly showing of brick and mortar restaurant and food truck collaboration, Chinatown Coffee Co. is hosting a happy hour series from 6:30 – 8:30 PM starting at the end of March. Each week a different food truck will serve outside, and you’ll be able to take advantage of $3 beer specials, wine and absinthe from Chinatown Coffee Co. No need to scope out a park bench–patrons are welcome to bring food from the trucks into the coffee shop.

Here’s the schedule for Food Truck Thursdays, though more trucks will be  added to the calendar for the summer:

March 31: Takorean
April 7: Red Hook Lobster Pound
April 14: Fojol Bros.
April 21: DC Empanadas
April 28: Big Cheese
May 5: Sabor’a Street
May 12: Eat Wonky
May 19: CapMac
May 26: DC Slices
June 2: PORC

Food and Drink, The Daily Feed

First Look: Hill Country

photo4
As a DC native who spent one lovely year living in Wichita Falls, Texas, let me tell you that if I’m ever missing the Lone Star State, DC’s new Hill Country Barbecue will easily take me right back to Texas.

My caveat: I am super snotty and like going to a restaurant where the food comes to me — I’m not all about the cafeteria-style (hello again DCPS) lunch line…but I LOVE this place.
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The Daily Feed

WaPo’s Stubbed Feeds Get Better

Photo courtesy of
‘Washington Post box’
courtesy of ‘Joe in DC’

I know what you’re thinking since reading John’s post yesterday – since WaPo truncated all of the RSS feeds on its blogs, how could consuming local news possibly get any better?! Well, my friends, I have good news.

When the feeds first went live on Sunday evening, the new shortened posts looked a little empty. Just a single line of text with the link to the full post. Fear not, people who like colorful objects in your feed reader, now accompanying that single stanza of text is an ad some nine times the size: Continue reading

The Daily Feed

DC Kitty Cat Research Opportunity

Photo courtesy of
‘stretching kitty’
courtesy of ‘philliefan99’

Live near Glover Park/American University? Own an outdoors kitty? Then volunteer your feline to participate in an upcoming research study by Smithsonian Institution’s Migratory Bird Center. Starting this summer, the center will begin studying outdoor cats’ interactions with wildlife using miniature video cameras (aka “CatCams”) that oddly look like collars with cassette tapes.

The researchers are also interested in, what is nicely termed, your cat’s “prey returns,” which they will document (assuming you can tell what it is) and compare to what they learn from the cats who wear cameras. The research aims to learn more about cats’ lives and experiences and help them (and owners) better understand the interactions of outdoor cats with wildlife. For instance, why no one has ever seen two cats having sex–just joking ;)

If you are interested in participating, contact dauphinen@si. edu or reitsmar@si. edu. Or write to:
Neighborhood Nestwatch
Attention: Bob Reitsma
Smithsonian Conservation Biology Institute
Smithsonian Migratory Bird Center
National Zoological Park
P.O. Box 37012, MRC 5503, Washington, DC 20013-7012

Entertainment, The Daily Feed

New Ireland Festival Kicks Off

Photo courtesy of

courtesy of ‘erin m’

Tonight the New Ireland: Enda Walsh Festival kicks off at Studio Theatre. Who is Enda Walsh? An amazing Irish playwright responsible for (among others) a brilliant play about disgruntled youth, Disco Pigs, and the co-screenwriter behind the excruciating film Hunger, about Bobby Sands’ hunger strike to protest British rule.

This Thursday you can meet the man himself after the performance of his riff on the Ulysses myth, Penelope, produced by the Druid, Ireland company. Future performances in April include The Walworth Farce and The New Electric Ballroom, a screening of Hunger, and other conversations on the state of Irish arts, including a panel with DC’s own Linda Murray from Solas Nua. It’s all part of new artistic director David Muse’s desire to bring in international performances to Studio, and I think it’s gearing up to be a great initiative.

Being proud to be an Irish American should mean more than just wearing the green and drinking beer. Challenge yourself to explore more about the New Ireland. And anyway, who better to share St. Patrick’s Day with than the man famously quoted by the Guardian as saying, “I’ve never had to punch anyone, but I know I won’t regret it if I do.”

The Daily Feed

That Georgetown Knock Off of “The OC”? It’s Being Filmed in Brooklyn

Photo courtesy of

courtesy of ‘Violette79’

Early last month, we shared the news that the delightful corridor surrounding Wisconsin Ave and M St was set to get its due in scripted, dramatic, television form. Somewhere along the way to creating a show about Georgetown, though, the production company decided to look outside of the narrow, one-way streets of the furthest west regions of Northwest DC.

A reader of NY blog Gothamist shared a flyer with the blog that showed up in his mail box that indicated that the company was going to run its production out of New York – and that they needed a brownstone Brooklyn house to film the pilot.

I’m sure there is logic on this – my guess is that the key point involves the proximity of studios to NY and the fact that is probably easier to get filming permits up in Park Slope than in Washington. Still, would anyone ever confuse the borough across the East River [<—NYC geography updated thanks to a commenter!] for the DC neighborhood down Pennsylvania Ave?

(ht Patrick Gavin)

The Daily Feed

WaPo RSS Feed Truncation and Fix

Photo courtesy of

courtesy of ‘Chris Rief aka Spodie Odie’

The Washington Post has seen fit to truncate its RSS feed to only an excerpt, and that requires you to now open the story in a web browser. It’s a monetization issue; we get that. But it’s quite frustrating for those of us who have developed a reading (and saving) habit in our RSS readers. But there’s a solution: FullTextRSSFeed Dot COM! (sing “DOT COM!” it makes it more exciting). This gets your reader back with full articles and what not. You can choose your feed and run it through their tool, but we’ve provided some:

Washington Post Local Feed

DCist Full Text Feed (without the new design)

The Daily Feed, We Love Arts

Dr Horrible’s Sing-along Blog is fun fanservice

Landless Theater Company is putting on a stage production of Dr Horrible’s Sing-along Blog, the one-shot mini-movie that Joss Whedon and others put together during the writer’s strike some years ago. If you’re going to ask the question about “why should this be a stage production” I can’t think of a harder test case than something that you can stream on the internet at any given moment in time. There you get the original stars – Neil Patrick Harris, Felicia Day and Nathan Fillion – recorded and produced music, special effects etc and so on.

But you know what? I think if you love the original work you should go see this. If you previously had an interest in seeing it on stage you should certainly not miss it – Mutant Enemy has recently put a hold on licensing productions and the speculation is that this is because they’re looking into doing their own big-budget stage show.

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The Daily Feed

Recapping COCHON 555

Photo courtesy of
‘Pork at Cochon’
courtesy of ‘bonappetitfoodie’

Sunday afternoon the smell of roasting pork bits was wafting through the Newseum as five chefs competed to win at Cochon 555. After rounds of pulled pork, pork rinds, pork infused cocktails, pork belly, pork shoulder, and every other pork concoction and confection you can think of, The Source’s executive chef, Scott Drewno, was crowned the prince of pork. Drewno will go on to compete at Grand Cochon in Aspen this June.

Competing chefs also included Tarver King of Ashby Inn and Restaurant, Jamie Leeds of Hank’s Oyster Bar, Adam Sobel of Bourbon Steak and Bryan Voltaggio of Volt. Additionally, Jason Belleau of Whole Foods Market and Pamela Ginsberg of Wagshal’s Market went head to head in a butchering competition that involved a lot of sawing and slinging of every single piece of the pig.

Five wineries from around the country were represented at Cochon, however, there were plenty of pork-inspired cocktails, including a martini with olives stuffed with pickled pig knuckle from Sobel, bourbon cider with pork pearls from Drewno and a smoked ham cream soda from Voltaggio.

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