We Green DC

New Twists on Green Events

Photo courtesy of
‘Day 7 – Duck Shoot’
courtesy of ‘DaGoaty’

From the deep, dark motives of rubber duckies to shivering dips in the chilly Chesapeake Bay to free tickets to the Washington Auto Show, there’s some creativity in the next couple of weeks’ green events. Without further ado, here are some new ways to save the planet.

Learn If a Duck Is Plotting to Kill You
Wednesday, Jan. 20
6:30 p.m.

Slow Death by Rubber Duck – Discussion and Book Signing
Downtown/U Street Corridor
Busboys & Poets, 2021 14th St., NW

To research their new book, authors Rick Smith and Bruce Lourie spent a week eating and breathing things that are abundant in our homes and offices, from dust to shampoos and toothpaste.

Slow Death by Rubber Duck: The Secret Danger of Everyday Things tells the story of the toxins that accumulated in their bodies during that short time and jumps from there to the corporations that make these toxins, the governments that stand by and watch, and the effect it has on people worldwide.

Come for a talk and signing. The book is said to be hopeful, empowering readers with simple ideas for protecting themselves and bringing positive change.
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The Daily Feed, We Green DC

Learn to be a Backyard Farmer

Photo courtesy of
‘Double Red Ripe Tomatoes’
courtesy of ‘Wayan Vota’

If you’ve ever had a tomato or zucchini plant gone wild, you might appreciate this.

Soon, an area farmers market may carry produce from folks who farm in their own backyards. The Maryland Organic Backyard Initiative (MOBI) wants to create community farmers markets that lets people who have organic gardens trade with each other.

Tonight and for the next two Thursdays at 7:30 at Crossings in Silver Spring, MOBI will hold classes where organic backyard farmers or wanna-bes can meet and learn how to grow, eat and trade delicious, organic, fresh, locally grown produce.

The Daily Feed, We Green DC

Stay Warm, Save Dough with Free Green Classes

Photo courtesy of
‘Happy and Warm’
courtesy of ‘maxedaperture’

Did someone say “free”?

That’s right — this week, Greater Goods is holding two free classes on how to save money and stay warm, while being green.

On Thursday at 7 p.m., a Green Incentives class will tell you all about alternative energy sources and saving money through tax credits, rebates, and other incentives.

On Saturday at 11 a.m., at the Seal the Deal – Weatherproofing Your Home course, you can learn how to make your place warmer through inexpensive, easy-to-do project such as caulking, weatherstripping, and adding window films and insulation.

Love those? Come back the same time the following Saturday to learn how to clear the air and make a healthier home. And stay happy and warm.

Farm Fresh, Food and Drink, We Green DC

Farm Fresh: AGAINN

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Here’s another feature where WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to tell you about local area restaurants that take on the challenge of being green. Donna explains the restaurant’s environmentally friendly efforts and Katie tells you if the food tastes any good. It’s a rough life, but someone has to do it, right?

Donna: I don’t want to go overboard about how much I liked AGAINN, but let’s just say that three days after my first visit, I dragged a friend from out of town over there to try AGAINN again. The restaurant’s said to be a modern twist on traditional British Isles pub cuisine, but that makes me think of greasy fish ‘n’ chips, not the savory ham and apple cider pie steaming under a delicate puff pastry crust that I had for dinner.

Katie: I haven’t exactly been subtle about my enthusiasm for DC’s newest gastropub, either. I love the space, the details are impeccable, the drinks, the food, everything. So when I visited and found out that Chef Wesley Morton had constructed a VERY local menu and put a ton of thought into his sourcing, it made me love AGAINN that much more.

Donna: Executive Chef Wesley Morton is from Louisiana, and he grew up on a farm surrounded by cows, figs, oranges, and all sorts of goodness. His family didn’t buy meat at the store; they raised their own food. He’s now continuing that tradition, using food that’s grown and processed locally and animals that are treated humanely. An example is the smoked country ham, cured in Allan Benton’s small family shop in Tennessee. You can order it as a charcuterie, or get a taste of its salty deliciousness atop the soft russet potato dumplings as they melt in your mouth. Continue reading

The Daily Feed, We Green DC

Arlington Resolves to Go Greener in 2010

Photo courtesy of
‘Rosslyn’
courtesy of ‘william couch’

While many folks were recovering on New Year’s Day, Arlington’s leaders were working to save the planet.

That day, right after being elected chairman of the Arlington County Board, Jay Fisette announced a task force to develop a Community Energy Plan that will set goals and find ways to reduce the county’s greenhouse gas emissions.

It will expand Fresh AIRE (Arlington Initiative to Reduce Emissions), which began efforts in 2007 to lower the county government’s greenhouse gas emissions. So far, the county’s investments in energy efficiency have paid a return on investment of about 20 percent per year in lower costs for government operations.

The task force will include residents, business leaders, property owners, energy and technology experts, schools, federal and state government officials, and regional authorities.

We Green DC

Giving Year-End Green to Green DC

Photo courtesy of
‘Frozen Potomac’
courtesy of ‘brianmka’

As you pour the eggnog, make your resolutions and break out the noisemakers for New Year’s Eve, remember that donating to a charity before the clock strikes 12 can save you some money this spring in taxes. And of course make the world a better place.

Oh, right! Now, where to spend that hard-earned cash? Earlier this month, Tiffany did a great wrapup of several area charities worthy of holiday gifts. She covered charities that help with food, shelter and basic needs; animals; and youth and education. Give that list a whirl and, if you’d like to give your greenbacks to local organizations that green DC, check out these as well.

This, too, is far from a comprehensive list, so please add others that you like best in the comments. For more info, Charity Navigator and GuideStar can give you more information about nonprofits and their finances.

Clean Rivers

Potomac Conservancy protects the Potomac River by protecting the surrounding land by, for example, planting trees or establishing conservation easements. It also encourages policies that reduce stormwater pollution, save forests and the C&O Canal, and offers community conservation projects where you can collect seeds or plant trees. The group also monitors and reports on the river’s health, most recently on the river’s abundance of egg-bearing male fish, and holds fun events at its River Center at Lockhouse 8 such as music and canoe trips.
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The Daily Feed, We Green DC

What Snowpocalypse Can Do for You

Photo courtesy of
‘Rowhouse Turret with Snow’
courtesy of ‘Mr. T in DC’

Believe it or not, what’s left of Snowpocalypse can help you save money. By looking at what’s melting on your roof, you can tell if your heat is going through the roof — and launching your utility bill sky high, too.

If the snow on your roof melted quickly, it may mean that your heat is zooming toward the heavens, along with your hard-earned dollars. You can save on heating and cooling simply by insulating your attic. And of course that means you’ll burn less fossil fuel.

Arlington’s Fresh AIRE blog has pictures that show you just what to look for. For starters, try comparing your roof to your neighbors’. It’s just another way to keep up with the Joneses.

The Daily Feed, We Green DC

Georgetown to Get Shady

Photo courtesy of
‘A Tree Grows In Georgetown’
courtesy of ‘hohandy’

If you think you’re seeing trees sprout up overnight in Georgetown, your eyes aren’t deceiving you. By the end of December, Casey Trees and Trees for Georgetown will have planted 47 trees along the residential streets. Most will go in existing, empty tree boxes, but a couple will go in new ones.

The new trees are Nuttall oak, Swamp white oak, Parrotia persica, Sweetgum, London plane, Chinese elm, Zelkova, and Shumard oak.

The Daily Feed, We Green DC

Social Safeway to seek LEED certification

Photo courtesy of
‘green’
courtesy of ‘s2art’

DCmud reports that the currently under construction Georgetown Safeway (AKA the Social Safeway) will be seeking a LEED certification from the U.S. Green Building Council.

While this is truly great news, what’s not so great news for area residents is that the supposed nine month renovation that started in April will actually extend into May 2010.

We Green DC

Events to Keep You Cozy, Festive and Green

Photo courtesy of
‘Cozy window’
courtesy of ‘Aine D’

As the year is winding down, the green community is going strong. In the second half of the month, there are workshops to keep you warm this winter and cut your energy bills, to make your holiday both green and serene, to let you hear firsthand what happened at Copenhagen, and to share DC’s cleaner transportation options.

Want the full story? Here are the details — plus some bonus green holiday party reminders at the end.

Snug Up Your Home
Wednesday, Dec. 16
6:30 p.m.

Georgetown
2nd District Police Station, 3320 Idaho Ave., NW

At Weatherizing: Healthy, Wealthy And Wise, learn how to keep your home warm this winter — so you stay more comfortable and lower your energy bill. Experts will cover energy basics, health and safety, and hands-on repair, including how to do your own air sealing, caulking, weatherstripping, and more. (It’s easy!) Whether you live in an apartment or a house, you can block out drafts and make your home more energy efficient. CarbonfreeDC and Weatherize DC will show you how. Of course, you’ll also be burning less fossil fuel, for fewer greenhouse gases and a cleaner atmosphere. Good for you, and good for the planet.
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The Daily Feed, We Green DC

Holiday Shopping to Save the Tamarins

Photo courtesy of
‘Cotton-top Tamarin’
courtesy of ‘suneko’

If there’s anything more so-ugly-it’s-cute than a cotton-top tamarin, with its dark little face and long white mohawk, I’ve not seen it. And tomorrow night, you can help save these critters at the Supporting Conservation Through Art Eco-Mochilas Exhibit, presented by the Cotton Top Tamarin Project, from 5:30 – 9 p.m. at Studio Gallery near Dupont Circle.

Just in time for holiday shopping, there you can buy hand-woven bags called eco-mochilas. All proceeds will be sent directly to the communities in Colombia that make the bags, which serve as an alternate source of income to replace hunting endangered wildlife like the tamarins.

Still not sure? Just listen to these guys chatter. It’ll melt your heart.

The Daily Feed, We Green DC

Oh, Eco-Christmas Tree

Photo courtesy of
‘The So-soes: Chrismas Tree’
courtesy of ‘ATKR’

Is it possible to make a tree more eco-friendly? Yes! A local organic farmer is growing Christmas trees without herbicides or pesticides, or artificial color sprays (wow, I never knew that color wasn’t real).

You can pick one up for $30 to $125, about what you’d find at the corner lot. For the greenest option, check out a live tree you can replant after the holidays (they’ll dig it or you can). Or choose a Colorado blue spruce, Douglas fir, Con-color fir, white pine, Canaan fir, or Charlie Brown tree that just needs love. Wreaths and roping are available, too. Want to give a tree to a teacher, limited-income family or community worker? You can get a discount.

Find yours at the Adams Morgan farmers market on Saturdays until Dec. 19, come to the farm, or arrange to pick it up in Takoma Park (twice weekly until Christmas). To order, call 301-587-2248 or email esiegel2@igc.org.

The Daily Feed, We Green DC

Another Place to Find that Perfect Gift

Photo courtesy of
‘beeswax candles’
courtesy of ‘sheena carmichael’

Here’s a place you might not have thought of to look for a holiday gift — your local farmers market.

Last weekend, I went to two farmers markets and found lots of fun items, including organic coffee, beeswax candles and tree ornaments, local honey in various flavors, maple syrup, all-natural bath salts and soaks, jewelry, handmade cards, Virginia wine, Amish pastries and preserves and creamy local cheeses.

While you’re there, you can pick up things like homemade wreaths, pumpkin pies, breads and cookies, winter squash, apples, and local dairy products and meats (think turkey) for a holiday feast.

You’ll even escape the crowds. So bundle up and head out!

The Daily Feed, We Green DC

Green Holiday Tips

Photo courtesy of
‘Lights Macro’
courtesy of ‘TPorter2006’

Want to have a glorious and green holiday? Check out these holiday tips that Adrienne Spahr, founder and principal consultant of DC’s own Green Living Consulting, gave at last night’s Green Drinks DC.

Reuse or recycle wrapping paper — more than 8,000 tons of it, equal to 50,000 trees, festoon packages each year. Or wrap presents in creative, reusable materials. Send e-cards, or send cards made from recycled paper. If all cards were made from recycled paper, it would save the equivalent of 248,000 trees.

Buy a locally grown Christmas tree and recycle it. Carry reusable shopping bags. Buy LED holiday lights, to save watts and electricity dollars. If you get new electronics, recycle your old ones or sell them. Buy rechargeable batteries and chargers, and recycle old batteries.

And after the holidays, “regift” that tacky sweater or shrimp deveiner to Goodwill, eBay, Craigslist or Freecycle.

The Daily Feed, We Green DC

Woodbridge Aspires to Have World’s First Green Car Wash

Photo courtesy of

courtesy of ‘constantly_Jair’

The little car wash that could is chugging away in Woodbridge.

Yesterday, groundbreaking ceremonies were held for The Smart Car Wash, which is seeking to become the world’s first car wash to achieve LEED (Leadership in Energy and Environmental Design) certification.

The Smart Car Wash will re-use over 90 percent of its water, reduce noise and light pollution, use technology that cuts equipment power requirements in half, and wash cars only with bio-friendly chemicals. Designed with sustainability in mind, it will follow guidelines from the US Green Building Council.

Soon, you’ll be able to get your car green-clean at the Smoketown Shopping Plaza near Potomac Mills.

Special Events, We Green DC

Party Time: It’s a Green Holiday

Photo courtesy of
‘pine tree’
courtesy of ‘pink_fish13’

It’s time for another green holiday here in DC, and the area’s eco-friendly groups are gearing up to celebrate the season. Join in this slew of fun events, help curb global warming — and let it snow, let it snow, let it snow.

Toast Another Year
Wednesday, Dec. 2

6 – 8:30 p.m.

End of the Year Joint Happy Hour
DC
Local 16, 1602 U St., NW

LiveGreen will be joining DC Net Impact, Young Non-Profit Professionals Network, and DC Public Private Partnership to celebrate the holidays and the end of 2009, and to look forward to the year ahead. Nosh on complimentary hors d’oeuvres and belly up to a cash bar.
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The Daily Feed, We Green DC

Mentors Needed to “Green” Girl Scouts

Photo courtesy of
‘20091015-IMG_1297’
courtesy of ‘kellyv’

Spiffy uniforms aren’t the only thing green about the Girl Scouts these days. These kids are out to make the planet a better place, and not just by selling those scrumptious Thin Mints.

Scouts in our area are taking on “Forever Green” Community Action Projects to green their schools and communities, and they’re looking for mentors. If you’re willing to give advice on a variety of environmental projects — composting lunch food, creating green spaces, and the like — let them know.

The time commitment is minimal — only two meetings, plus e-mails and phone calls — for projects that wrap up by June. Who knows, maybe they’ll even give you a badge.

The Daily Feed, We Green DC

Local Food Cart to be on Good Morning America Weekend

Photo courtesy of
‘Street food’
courtesy of ‘timkang’

Tomorrow, the Local Sixfortyseven food cart, which serves up local, sustainable foods, will be on Good Morning America Weekend as one of four finalists in its Best Food Carts Challenge.

You may have seen them before at the farmers market in Centreville or Reston, or at area wineries and events. I’ve not yet but love the concept, and a Washington Post review of their food makes my mouth water.

If you’re a fan, watch them tomorrow, then vote for them.

The Daily Feed, We Green DC

How Much Does No.Va. Recycle?

Photo courtesy of
‘bottlesphere’
courtesy of ‘philliefan99’

Wait — don’t toss that bottle! Yesterday, Virginia released a report of its recycling rates that shows we’re doing well, but could do more.

In both 2008 and 2007, Virginia’s rate stayed the same at 38.5%. Northern Virginia’s rate was just below that at 37%, up only 2% from the previous year, putting it in fourth place behind the Richmond (53%), Fredericksburg (47%), and Bristol (40%) areas.

Kudos to Falls Church for doing the most in the area; at a rate of nearly 60%, the city recycled 8,600 tons of materials. For comparison, the 2007 national rate was 33%.

When it comes to items you or I might toss into the recycling bin, electronics and commingled recyclables were up by half or more. That’s great! Is it the whole picture? Continue reading

The Daily Feed, We Green DC

Special Tour of “Oil”

AMARC #5, Davis-Monthan AFB, Tucson, Arizona, USA, 2006. Chromogenic color print. Photograph © Edward Burtynsky

AMARC #5, Davis-Monthan AFB, Tucson, Arizona, USA, 2006. Chromogenic color print. Photograph © Edward Burtynsky

I’ve been hearing great things about the Edward Burtynsky exhibit “Oil,” which features large, intriguing, beautiful photographs related to oil — how we take it out of the ground, what we make with it, and the effects it has the world over.

Tonight offers a chance to see it up close and personal. CarbonfreeDC is hosting a social hour at the Corcoran Museum Cafe at 6 p.m., followed by a special guided tour of the exhibit.

I’m prepared to become addicted.