
‘let’s get the party started’
courtesy of ‘staceyviera’
Kirk: I’ll be starting this weekend off with drinks at Gibson. It’s time to bust out the winter cocktails, which generally means some form of whiskey drink that contains no ice. I like drinks like that. On Saturday, I’m going to try to rediscover some of the Smithsonian Museums. It’s been a good while since I’ve been inside any of them, and, considering how great they are, that’s a real shame. Other than that, I’ll just be spending time with friends and bumming around the house.
Katie: You know what has been missing in my life? Brunch, that’s what. So I’m going to brunch it out this weekend. I’ll be heading to both Co Co Sala and Et Voila! for brunch. Co Co Sala has french toast s’mores (what?!) and Et Voila! has divine to-die-for quiche. In addition to brunching my face off, Cathy and I are going to be cooking up a storm with chef Victor Albisu at BLT Steak for a new Capital Chefs feature. Keep an eye out for it! Maybe I’ll even take a break from eating to go see the second half of Angels in America in Silver Spring. I loved the first half so much that I’ve been anxiously awaiting Perestroika at the Forum Theater. The cast is brilliant and that play is absolutely breathtaking. Continue reading


















