
WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to bring you a double-hitting feature about local area restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?
It is oh-so-trendy, but not just that, it’s plain good for you and the earth. Farm-to-Table dinners have hit DC hard, so when WLDC author Donna and I were invited to sample Chef Terri Cutrino’s Farmer’s Market Dinners at Cafe Atlantico, we jumped at the chance.
Katie: From a foodie standpoint, these dinners are interesting to me, not just because I’ve finally gotten around to reading The Omnivore’s Dilemma (I’m late, I know), but also because this particular type of dinner and dining can show you what exactly a chef is made of.
Because the ingredients are not picked until Thursday, and the dinner is put together on Friday, it’s a stretch. Sort of Top Chef meets real life, if you will. And the results, I must say are the same, given the short amount of time a Chef has to work on a dish, with specific ingredients, you’re bound to have it be hit or miss – just like Top Chef, you’ll be presented with dishes that shine, and dishes that flop. On our particular night we experienced both. Continue reading →